Steamed Hairy Gourd with Minced Shrimp


Steamed Hairy Gourd with Minced Shrimp

Steamed Hairy Gourd with Minced Shrimp is a celebration of subtle and elegant flavors. The soft, uniquely textured pumpkin blends harmoniously with the savory minced shrimp, creating a harmony of natural freshness and a touch of the sea. Each morsel brings a light warmth, while the rich sauce that caresses the dish is infused with notes of oyster, spicy spices, and subtle sweetness that blend perfectly. The result is a dish that is light yet bold—inviting bites full of serenity, deliciousness, and a calming elegance.

Ingredients

Steps

  1. Clean the shrimp (remove the shrimp heads, peel the shells and split the backs, then wash thoroughly and drain)
    Clean the shrimp (remove the shrimp heads, peel the shells and split the backs, then wash thoroughly and drain)
  2. then grind the shrimp until smooth (using a copper)
    then grind the shrimp until smooth (using a copper)
  3. then put it in a container and season it (1/4 tsp salt, 1/4 tsp pepper powder, 1/4 tsp soy sauce, 1 tablespoon tapioca flour)
    then put it in a container and season it (1/4 tsp salt, 1/4 tsp pepper powder, 1/4 tsp soy sauce, 1 tablespoon tapioca flour)
  4. Then stir until the spices are evenly mixed and set aside.
    Then stir until the spices are evenly mixed and set aside.
  5. Scrape the skin of the hairy pumpkin using the back of a knife, then wash it.
    Scrape the skin of the hairy pumpkin using the back of a knife, then wash it.
  6. then cut it into several pieces
    then cut it into several pieces
  7. then make a hole in the middle of the hairy pumpkin but don't let it go through
    then make a hole in the middle of the hairy pumpkin but don't let it go through
  8. then coat with tapioca flour
    then coat with tapioca flour
  9. then put the shrimp mixture into the hole in the pumpkin
    then put the shrimp mixture into the hole in the pumpkin
  10. And add red berries on top
    And add red berries on top
  11. Then prepare a frying pan, pour in water, wait until the water boils, then add the rice and cover, steam for 15 minutes.
    Then prepare a frying pan, pour in water, wait until the water boils, then add the rice and cover, steam for 15 minutes.
  12. Prepare a frying pan, pour in a little oil, add chopped garlic.
    Prepare a frying pan, pour in a little oil, add chopped garlic.
  13. Then add the sauce seasoning (pepper powder, soy sauce, oyster sauce, sugar, tapioca flour and water, then stir)
    Then add the sauce seasoning (pepper powder, soy sauce, oyster sauce, sugar, tapioca flour and water, then stir)
  14. Stir until the spices are evenly mixed and thickened, turn off the stove, then set aside.
    Stir until the spices are evenly mixed and thickened, turn off the stove, then set aside.
  15. After 15 minutes of steaming, open the lid.
    After 15 minutes of steaming, open the lid.
  16. then pour the sauce seasoning on top
    then pour the sauce seasoning on top
  17. And ready to serve
    And ready to serve
Languages
Gedämpfter Haarkürbis mit gehackten Garnelen - Deutsch (German) version
Steamed Hairy Gourd with Minced Shrimp - English version
Calabaza peluda al vapor con camarones picados - Española (Spanish) version
Courge velue à la vapeur avec crevettes hachées - Français (French) version
zucca pelosa al vapore con gamberi tritati - Italiana (Italian) version
エビのすり身と蒸し毛瓜 - 日本語 (Japanese) version
다진 새우를 곁들인 찐 털호박 - 한국인 (Korean) version
ฟักเขียวนึ่งกุ้งสับ - แบบไทย (Thai) version
虾仁蒸节瓜 - 简体中文 (Simplified Chinese) version
蝦米蒸節瓜 - 香港繁體中文 (Traditional Chinese - Hong Kong) version