steamed hairy squash with minced shrimp

Redefining Recipes for the Digital Age

Ingredients

Clean the shrimp (remove the shrimp heads, peel the shells and split the backs, then wash thoroughly and drain)
then grind the shrimp until smooth (using a copper)
then put it in a container and season it (1/4 tsp salt, 1/4 tsp pepper powder, 1/4 tsp soy sauce, 1 tablespoon tapioca flour)
Then stir until the spices are evenly mixed and set aside.
Scrape the skin of the hairy pumpkin using the back of a knife, then wash it.
then cut it into several pieces
then make a hole in the middle of the hairy pumpkin but don't let it go through
then coat with tapioca flour
then put the shrimp mixture into the hole in the pumpkin
And add red berries on top
Then prepare a frying pan, pour in water, wait until the water boils, then add the rice and cover, steam for 15 minutes.
Prepare a frying pan, pour in a little oil, add chopped garlic.
Then add the sauce seasoning (pepper powder, soy sauce, oyster sauce, sugar, tapioca flour and water, then stir)
Stir until the spices are evenly mixed and thickened, turn off the stove, then set aside.
After 15 minutes of steaming, open the lid.
then pour the sauce seasoning on top
And ready to serve