Shrimp Paste Seaweed Rolls (蛋皮滑紫菜卷)


Shrimp Paste Seaweed Rolls (蛋皮滑紫菜卷)

Shrimp Paste Seaweed Rolls pair a smooth, delicate egg sheet with a savoury shrimp paste filling, layered with seaweed and a little shredded carrot for contrast. The shrimp paste is seasoned with soy sauce, white pepper, and salt, then lightly bound with corn starch for a cohesive, sliceable texture. Once rolled and steamed, the result is a neat, umami-forward bite with a gentle egg richness, a marine seaweed edge, and a clean savoury finish—ideal for cutting into small pieces and serving as a shareable appetiser or snack.

Ingredients

Steps

  1. Start by marinating the shrimp paste. Add in all the condiments and stir in one direction consistently. Mix until you see a sticky consistency
    Start by marinating the shrimp paste. Add in all the condiments and stir in one direction consistently. Mix until you see a sticky consistency Start by marinating the shrimp paste. Add in all the condiments and stir in one direction consistently. Mix until you see a sticky consistency
  2. Shred the carrots as shown
    Shred the carrots as shown
  3. Beat the eggs and add in corn starch water
    Beat the eggs and add in corn starch water Beat the eggs and add in corn starch water
  4. Sieve the egg mixture for a smoother texture
    Sieve the egg mixture for a smoother texture
  5. Fry the egg in a flat pan to get an egg sheet
    Fry the egg in a flat pan to get an egg sheet Fry the egg in a flat pan to get an egg sheet
  6. Layer seaweeds onto the egg sheet
    Layer seaweeds onto the egg sheet
  7. And lay flat the shrimp paste on top of the seaweed
    And lay flat the shrimp paste on top of the seaweed And lay flat the shrimp paste on top of the seaweed
  8. Followed by shredded carrots
    Followed by shredded carrots
  9. Fold up the egg sheet on each side to the middle
    Fold up the egg sheet on each side to the middle
  10. Let steam for 15 minutes in medium heat
    Let steam for 15 minutes in medium heat
  11. Once done, cut into small chunks
    Once done, cut into small chunks Once done, cut into small chunks
  12. Decorate and serve!
    Decorate and serve!
Languages
Algenröllchen mit Garnelenpaste - Deutsch (German) version
Rollitos de algas con pasta de camarones - Español (Spanish) version
Rouleaux d'algues à la pâte de crevettes - Français (French) version
Lumpia Rumput Laut Isi Pasta Udang - Bahasa Indonesia (Indonesian) version
involtini di alghe con pasta di gamberi - Italiana (Italian) version
エビペーストの海苔巻き - 日本語 (Japanese) version
새우젓 김말이 - 한국인 (Korean) version
ปอเปี๊ยะกุ้ง - แบบไทย (Thai) version
Shrimp Paste Seaweed Rolls (蛋皮滑紫菜卷) - 简体中文 (Simplified Chinese) version
Shrimp Paste Seaweed Rolls (蛋皮滑紫菜捲) - 香港繁體中文 (Traditional Chinese - Hong Kong) version