Sauteed young papaya leaves with anchovies

Redefining Recipes for the Digital Age

Ingredients

Boil water and add (1 tablespoon of salt, 1 teaspoon of baking soda, 3 tablespoons of oil) add papaya leaves, which I have washed clean, boil until soft (±15 minutes) don't forget to turn them over.
Wash the boiled papaya leaves thoroughly under running water until the water from washing them is clear, set aside.
Roughly chop the papaya leaves, set aside.
Thinly slice the garlic, shallots and red chilies.
Fry the anchovies briefly, then remove and set aside. Saute the garlic and shallots until fragrant. Add the sliced chilies and galangal, stir well.
Add boiled papaya leaves and anchovies, add salt, chicken stock, brown sugar, water (100 ml). Stir well, adjust the taste. Cook until absorbed.
Correct the taste of cooking until the spices are absorbed
Ready to be served