Loaded Nacho Fries

A generous stack of crisp, golden fries forms the base of this bold, ultra-satisfying dish. Melted cheese drapes over every piece, creating a rich, stretchy layer that pairs perfectly with the savoury depth of seasoned mince. Bright, juicy tomato cuts through the richness, adding a fresh, tangy lift. Each bite delivers a mix of crunch, creaminess, spice, and warmth — a comforting, flavour-packed snack that’s impossible to stop eating. Great for sharing or enjoying on your own when you’re craving something indulgent, messy, and full of personality.

Ingredients

Steps

Fries
Start by cutting the potatoes into strips after peeling the skin
Wash and immerse in water for at least 3 times to remove starch
Once drained, bring a pot of water to a boil. Add salt and a bit of vinegar, as well as the potatoes
Let cook for about 5-8 minutes
Once done, remove and drain from the pot. Season with salt, black pepper and olive oil. Mix well
Transfer to air fryer and let cook for 20 minutes at 200°C. Flip in between
Mince sauce
Meanwhile, prepare the mince sauce by frying onion and garlic until softens
Then add in the minced beef, fry together until the beef is browned
Add in diced tomatoes, as well as salt and pepper to taste
Reserve in a bowl for later
Cheese sauce
Bring all ingredients to a clean pot and incorporate under low heat
This should be the final product
Finally, assemble the dish by layering the mince on the fries, and pour the cheese sauce over to finsih
Serve and enjoy!