Best sweet potato Recipes for Everyday Cooking
Make the most of sweet potato with our handpicked recipes — simple, satisfying, and full of flavour.
Recipes with sweet potato
A generous stack of crisp, golden fries forms the base of this bold, ultra-satisfying dish. Melted cheese drapes over every piece, creating a rich, stretchy layer that pairs perfectly with the savoury depth of seasoned mince. Bright, juicy tomato cuts through the richness, adding a fresh, tangy lift. Each bite delivers a mix of crunch, creaminess, spice, and warmth — a comforting, flavour-packed snack that’s impossible to stop eating. Great for sharing or enjoying on your own when you’re craving something indulgent, messy, and full of personality.
Craving a satisfying meal while staying on track with your cut? This recipe brings you juicy, protein-packed healthy burgers paired with crispy air-fried sweet potato chips — all made with whole ingredients and minimal oil.
This chicken stew with mushrooms is incredibly delicious! The chicken is stir-fried to release rich fat, then slowly simmered with fragrant Northeastern mushrooms, resulting in a rich, flavorful, and fragrant broth. The sweet potato vermicelli soaks up the broth, leaving it soft, smooth, and flavorful. The best part is dipping rice in this broth; the rice grains are coated in a delicious aroma, and every bite bursts with rich flavor. It's a truly delicious accompaniment to rice!
Oyster Omelette is a popular traditional snack, especially in Hong Kong, Chaozhou, and Taiwan. This dish features fresh oysters combined with sweet potato starch, eggs, and spices, pan-fried until golden and crispy on the outside while remaining tender and juicy inside. It offers rich textures and high nutritional value, containing vitamins, proteins, cholesterol, essential amino acids, and various nutrients. Garnished with coriander for extra aroma, it pairs well with garlic sauce or sweet chili sauce for enhanced flavor.
Tender slices of halibut steak, seasoned with garlic and a touch of pepper, coated in sweet potato flour, then deep-fried until golden crispy. Topped with a delicious teriyaki sauce—made from a combination of teriyaki and water—gives a sweet and savory sheen that coats every fiber of the fish. When served with a sprinkling of toasted sesame seeds and fresh scallions, each bite presents a harmony of flavors, warm aromas, and elegant visuals.
Purple Sweet Potato and Sago Pearl Coconut Porridge offers an interesting contrast of textures—mashed purple sweet potato combined with soft sweet potato chunks and chewy sago pearls—all mixed in a thick, creamy, slightly sweet coconut milk sauce. The bright purple color provides visual appeal, while the savory-sweet aroma is mouthwatering; this dish is perfect enjoyed warm for breakfast or cold as a refreshing snack. However, care is needed when cooking to prevent the coconut milk from separating and the sago from cooking evenly, and to avoid making the sweet potato soggy that it loses its contrasting texture.
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Traditional Teochew radish cake is usually deep-fried, but this twist is a fun twist! First, steam it to allow the sweet potato flour to blend with the shredded radish, Chinese sausage, and celery, locking in the soft, chewy texture. Then, pan-fry it until the crust becomes golden and crispy, while the inside remains soft and fluffy. The sweetness of the radish blends with the fragrant Chinese sausage and savory celery for a rich, complex dish. This homemade dish is both delicious and satisfying, capturing both traditional flavors and new textures!