What to Make with onion (diced) – Fast, Fresh, and Tasty Ideas
Wondering what to do with onion (diced)? Try these quick, healthy, and crowd-pleasing recipes.
Recipes with onion (diced)
This "Garlic Pork Rice" is a simple and delicious home-cooked dish that can be done in one pot, saving time and delicious! The pork is tender and garlicky, and cooked together with the rice, every bite is full of rich flavor. Whether it’s a busy workday or a weekend when you want something comfortable to eat, this dish is a good choice and can easily satisfy the whole family!
A generous stack of crisp, golden fries forms the base of this bold, ultra-satisfying dish. Melted cheese drapes over every piece, creating a rich, stretchy layer that pairs perfectly with the savoury depth of seasoned mince. Bright, juicy tomato cuts through the richness, adding a fresh, tangy lift. Each bite delivers a mix of crunch, creaminess, spice, and warmth — a comforting, flavour-packed snack that’s impossible to stop eating. Great for sharing or enjoying on your own when you’re craving something indulgent, messy, and full of personality.
Today my kid made a curry fried rice. If you like fried rice, don't miss this one. Curry and overnight cold rice are essential, and other ingredients can be corn kernels, green beans, etc. This brand of curry is always available in my home. It is convenient and delicious to cook curry chicken, ribs, curry shrimp, etc.
Enjoy a crispy baguette filled with savory tuna, diced onion, and creamy mayonnaise—a simple yet delicious treat!
This nutritious and low-fat salad is very suitable for me who wants to lose weight 😅. It contains protein, vegetables and carbohydrates. Eating this for lunch will fill you up without making you feel greasy, and will keep you energetic for the whole afternoon!
Both of my sons love to eat beef brisket. In the past, I would have a headache whenever I thought of stewing beef brisket, because firstly, it would take a long time to stew, and secondly, it might not be stewed until it was tender. Later I discovered that the pressure cooker is the key to stewing beef brisket. It can stew the beef brisket until it is soft, and beef brisket has become our home-cooked dish. The secret to making curry beef brisket tender and with a curry flavor is to stew it twice.
This colorful stir-fry is very pretty! The corn kernels are golden and plump, the green beans are green and tender, the diced meat is fresh and tasty, the red pepper adds color and fragrance, and the tomato slices on the outside are like petals. The ingredients blend together, the taste is rich, and you can taste the freshness and sweetness in one bite. It's awesome!
The scallops are big, fresh and delicious, and every bite is refreshing and sweet. Minced garlic further enhances the flavor of seafood. Vermicelli brings together all the flavors and is the essence 😅
The fried mantis shrimp in Bifengtang has a rich and varied taste, which is mainly reflected in the following aspects: • Crispy shell: After frying and stir-frying, the shell of the mantis shrimp becomes golden and crispy. You can hear the "crackling" sound when you bite it lightly, as if playing a symphony of food in your mouth. The crispness of the shrimp shell not only adds a layer of taste, but also adds a unique flavor to the whole dish. This combination of crispy outside and tender inside makes people unable to stop.
My eldest son is sick. He doesn’t like porridge, but his throat is dry and he doesn’t want to eat, so I usually cook this macaroni. First, cook the soup base with dried scallops, then add your favorite vegetables and minced meat. It is nutritious, delicious and easy to digest.