Fried quail eggs and green beans with chili sauce

Redefining Recipes for the Digital Age

Ingredients

Boil the quail eggs until cooked, then peel them.
Fry the quail eggs briefly, then remove them.
Prepare the other ingredients. For the green beans, peel both ends, wash them clean, then slice them lengthwise.
Sauté the ground spices until fragrant, then add the galangal. Stir well until the spices are cooked. Then pour water to dissolve the spices (200 ml of water) Add salt, stock powder, granulated sugar, and sweet soy sauce, stir until well mixed.
Then add the green beans, cook until soft.
After the green beans are soft, add the quail eggs. Stir quickly over low heat until the spices are absorbed.
Then lift
Quail egg and green bean sambal is ready to be served.