Fried quail eggs and green beans with chili sauce


Fried quail eggs and green beans with chili sauce

Sambal Goreng Egg Quail dan Panjang Beans is a perfect blend of sweet, spicy, and savory that captivates the palate. Fresh green beans combine with tiny quail eggs, served in a rich chili sauce—its aroma is tempting with the spices of the Indonesian archipelago. Each bite presents a harmony of textures: the fresh crunch of the beans, the soft and chewy taste of the quail eggs, and layers of warm, kissable flavors that penetrate deep into the heart. The vibrant red color of the chili sauce is captivating, promising a tantalizing explosion of flavors from the first glance. This dish is more than just a side dish—it is a small, warm feast, perfect for adding joy to the dinner table.

Ingredients

Steps

  1. Boil the quail eggs until cooked, then peel them.
    Boil the quail eggs until cooked, then peel them. Boil the quail eggs until cooked, then peel them.
  2. Fry the quail eggs briefly, then remove them.
    Fry the quail eggs briefly, then remove them. Fry the quail eggs briefly, then remove them.
  3. Prepare the other ingredients. For the green beans, peel both ends, wash them clean, then slice them lengthwise.
    Prepare the other ingredients. For the green beans, peel both ends, wash them clean, then slice them lengthwise. Prepare the other ingredients. For the green beans, peel both ends, wash them clean, then slice them lengthwise.
  4. Sauté the ground spices until fragrant, then add the galangal. Stir well until the spices are cooked. Then pour water to dissolve the spices (200 ml of water) Add salt, stock powder, granulated sugar, and sweet soy sauce, stir until well mixed.
    Sauté the ground spices until fragrant, then add the galangal. Stir well until the spices are cooked. Then pour water to dissolve the spices (200 ml of water) Add salt, stock powder, granulated sugar, and sweet soy sauce, stir until well mixed. Sauté the ground spices until fragrant, then add the galangal. Stir well until the spices are cooked. Then pour water to dissolve the spices (200 ml of water) Add salt, stock powder, granulated sugar, and sweet soy sauce, stir until well mixed.
  5. Then add the green beans, cook until soft.
    Then add the green beans, cook until soft.
  6. After the green beans are soft, add the quail eggs. Stir quickly over low heat until the spices are absorbed.
    After the green beans are soft, add the quail eggs. Stir quickly over low heat until the spices are absorbed. After the green beans are soft, add the quail eggs. Stir quickly over low heat until the spices are absorbed.
  7. Then lift
    Then lift
  8. Quail egg and green bean sambal is ready to be served.
    Quail egg and green bean sambal is ready to be served.
Languages
Gebratene Wachteleier und grüne Bohnen mit Chilisauce - Deutsch (German) version
Fried quail eggs and green beans with chili sauce - English version
Huevos de codorniz fritos y judías verdes con salsa de chile - Española (Spanish) version
Œufs de caille frits et haricots verts à la sauce chili - Français (French) version
Uova di quaglia fritte e fagiolini con salsa chili - Italiana (Italian) version
ウズラの卵とインゲンのチリソース炒め - 日本語 (Japanese) version
칠리소스를 곁들인 튀긴 메추리알과 녹두 - 한국인 (Korean) version
ไข่นกกระทาทอดถั่วเขียวราดซอสพริก - แบบไทย (Thai) version
辣酱炒鹌鹑蛋和青豆 - 简体中文 (Simplified Chinese) version
辣椒醬炒鵪鶉蛋和青豆 - 香港繁體中文 (Traditional Chinese - Hong Kong) version