Stir-fried sprouts with onion and red pepper

Colorful, nutritious and beautiful vegetables! Onions and red peppers taste very good together, and sprouts are quick-cooking and crispy vegetables. Although they have a slightly fishy taste, adding a little sugar makes them a delicious dish.

Ingredients

• 400 gram Sprouts
• 2 piece Red pepper, yellow pepper
• 1 Onions
• 8 piece Corn cobs
• 1 spoon Minced garlic
• 1 spoon Ginger Rice
• 0.5 teaspoon Salt
• 0.5 teaspoon Sugar
• 1 spoon Oyster sauce

Steps

1. Wash and drain the sprouts.
   
2. Cut onion into strips, mince garlic, and chop ginger into diced pieces.
   
3. Cut red pepper into strips. Chop corn cobs into small pieces.
   
4. Heat oil in a hot wok and sauté minced garlic and ginger.
   
5. Add onion and sauté until fragrant.
   
6. When onion changes color slightly, add red and yellow peppers and corn cobs and stir-fry.
   
7. Stir-fry until onions and red and yellow peppers are soft, then add sprouts.
   
8. Stir-fry the bean sprouts until slightly softened, add 1/2 teaspoon of salt, 1/2 teaspoon of sugar and 1 tablespoon of oyster sauce.
   
9. Stir the seasonings together and you’re done!
   

Languages

Gebratener Rosenkohl mit Zwiebeln und Paprika - Deutsch (German) version
Stir-fried sprouts with onion and red pepper - English version
Brotes salteados con cebolla y pimiento rojo - Española (Spanish) version
Choux de Bruxelles sautés à l'oignon et au poivron rouge - Français (French) version
Tumis tauge dengan bawang bombay dan cabai merah - Bahasa Indonesia (Indonesian) version
Germogli saltati in padella con cipolla e peperone rosso - Italiana (Italian) version
玉ねぎと赤ピーマンのもやし炒め - 日本語 (Japanese) version
양파와 고추를 넣은 볶음 콩나물 - 한국인 (Korean) version
ผัดถั่วงอกใส่หอมใหญ่พริกแดง - แบบไทย (Thai) version
洋葱红椒炒芽菜 - 简体中文 (Simplified Chinese) version