Bird's nest tofu / fantasy tofu

Redefining Recipes for the Digital Age

Ingredients

First, boil the quail eggs until cooked, then peel them. Set them aside.
Then grate the carrots, finely sliced spring onions
5 cloves of garlic, finely chopped, set aside
Puree the tofu, mix with all the ingredients (carrots, spring onions and 1 egg), except the quail eggs. Stir well.
Add ground spices (garlic, salt, pepper powder and stock powder) and stir until well mixed.
Prepare the mold, grease it with a little oil.
Pour the mixture into the mold as much as 40 grams.
Place the quail eggs on top, pressing slightly so they don't come off.
Steam for 20 minutes or until cooked. Then cover. Steam until the mixture is done.
Remove from the mold, cool before frying.
Dipping ingredients (2 eggs, 1/4 teaspoon salt)
Dip the bird's nest tofu into the dipping sauce.
Fry in hot oil, low heat until brown.
Then lift, drain, fry until the mixture is done
Ready to be served