Grilled Chicken Thighs in Teflon

Redefining Recipes for the Digital Age

Ingredients

• 700 gr Chicken thighs
  
• 1 ginger segment (geprek)
  
• 4 shallot cloves (mashed)
  
• 2 garlic cloves (mashed)
  
• 2 candlenuts (crushed)
  
• 1 teaspoon coriander powder
  
• 1 /2 teaspoons of pepper powder
  
• 1 crushed ginger segments
  
• 1 /2 teaspoons turmeric powder
  
• 3 tablespoon brown sugar comb
  
• 7 tablespoon sweet soy sauce
  
• 2 Bay leaves
  
• Salt to taste
  
• Enough chicken stock
  
• Oil to taste
  

Steps

1. 𝙲𝚞𝚌𝚒 𝚋𝚎𝚛𝚜𝚒𝚑 𝚊𝚢𝚊𝚖. 𝙺𝚎𝚖𝚞𝚍𝚒𝚊𝚗 𝚛𝚎𝚋𝚞𝚜 boil water then add chicken thighs boil for about "2 minutes 𝚙𝚊𝚔𝚊𝚒 𝚓𝚊𝚑𝚎 𝚐𝚎𝚙𝚛𝚎𝚔,𝚝𝚒𝚛𝚒𝚜𝚔𝚊𝚗
   
2. 𝙷𝚊𝚕𝚞𝚜𝚔𝚊𝚗 𝚋𝚞𝚖𝚋𝚞 𝚞𝚗𝚐𝚔𝚎𝚙 (𝚋𝚊𝚠𝚊𝚗𝚐 𝚖𝚎𝚛𝚊𝚑 ,𝚋𝚊𝚠𝚊𝚗𝚐 𝚙𝚞𝚝𝚒𝚑 ,𝚔𝚎𝚖𝚒𝚛𝚒 ,mrica powder ,turmeric powder ,turmeric powder )𝚔𝚎𝚌𝚞𝚊𝚕𝚒 𝚐𝚞𝚕𝚊 ,𝚐𝚊𝚛𝚊𝚖 𝚔𝚎𝚌𝚊𝚙 ,ginger 𝚍𝚊𝚗 𝚍𝚊𝚞𝚗 𝚜𝚊𝚕𝚊𝚖 .
   
3. 𝙺𝚎𝚖𝚞𝚍𝚒𝚊𝚗 𝚝𝚞𝚖𝚒𝚜 𝚍𝚎𝚗𝚐𝚊𝚗 2 𝚜𝚎𝚗𝚍𝚘𝚔 𝚖𝚊𝚔𝚊𝚗 𝚖𝚒𝚗𝚢𝚊𝚔 𝚜𝚊𝚖𝚙𝚊𝚒 𝚑𝚊𝚛𝚞𝚖. 𝙼𝚊𝚜𝚞𝚔𝚔𝚊𝚗 𝚐𝚞𝚕𝚊 ,𝚐𝚊𝚛𝚊𝚖, ginger &𝚍𝚊𝚞𝚗 𝚜𝚊𝚕𝚊𝚖 𝚗𝚢𝚊 𝙱𝚎𝚛𝚒 𝚊𝚒𝚛 𝚜𝚎𝚍𝚒𝚔𝚒𝚝 ±100 milli 𝚊𝚐𝚊𝚛 𝚐𝚞𝚕𝚊 𝚌𝚎𝚙𝚎𝚝 𝚕𝚊𝚛𝚞𝚝.
   
4. 𝙼𝚊s𝚞𝚔𝚊𝚗 thigh 𝚊𝚢𝚊𝚖 𝚗𝚢𝚊 .𝚊𝚍𝚞𝚔 𝚛ata & 𝚖𝚊𝚜𝚊𝚔 𝚜𝚎𝚋𝚎𝚗𝚝𝚊𝚛 𝚜𝚊𝚖𝚙𝚊𝚒 𝚋𝚞𝚖𝚋𝚞 𝚊𝚐𝚊𝚔 𝚖𝚎𝚛𝚎𝚜𝚊𝚙 . 𝙺𝚎𝚖𝚞𝚍𝚒𝚊𝚗 𝚋𝚎𝚛𝚒 𝚊𝚒𝚛 𝚔𝚒𝚛𝚊"150 𝚖𝚒𝚕𝚒 ,𝚋𝚎𝚛𝚒 𝚔𝚎𝚌𝚊𝚙 sweet, salt, chicken stock 𝚊𝚍𝚞𝚔 𝚛𝚊𝚝𝚊. then close
   
5. 𝙱𝚒𝚊𝚛𝚔𝚊𝚗 𝚜𝚊𝚖𝚙𝚊𝚒 𝚊𝚒𝚛 𝚖𝚎𝚗𝚢𝚞𝚜𝚞𝚝 𝚜𝚊𝚖𝚋𝚒𝚕 𝚜𝚎𝚜𝚎𝚔𝚊𝚕𝚒 𝚍𝚒 𝚊𝚍𝚞𝚔 ".𝚊𝚗𝚐𝚔𝚊𝚝
   
6. 𝙿𝚊𝚗𝚊𝚜𝚔𝚊𝚗 𝚝𝚎𝚏𝚕𝚘𝚗 . 𝙱𝚊𝚔𝚊𝚛 𝚙𝚊𝚑𝚊 𝚊𝚢𝚊𝚖 𝚙𝚊𝚔𝚊𝚒 𝚊𝚙𝚒 𝚔𝚎𝚌𝚒𝚕 𝚜𝚊𝚓𝚊 .don't forget to flip it
   
7. 𝙱𝚊𝚔𝚊𝚛 𝚜𝚊𝚖𝚙𝚊𝚒 𝚙𝚎𝚛𝚖𝚞𝚔𝚊𝚊𝚗 𝚊𝚢𝚊𝚖 𝚝𝚎𝚛𝚕𝚒𝚑𝚊𝚝 𝚖𝚎𝚗𝚐𝚔𝚊𝚛𝚊𝚖𝚎𝚕& 𝚔𝚎𝚌𝚘𝚔𝚕𝚊𝚝𝚊𝚗 .𝚊𝚗𝚐𝚔𝚊𝚝
   
8. Grilled chicken thighs are ready to be served.
   

Languages

Gegrillte Hähnchenschenkel in Teflon - Deutsch (German) version
Grilled Chicken Thighs in Teflon - English version
Muslos de pollo a la parrilla en teflón - Española (Spanish) version
Cuisses de poulet grillées au Téflon - Français (French) version
Cosce di pollo grigliate in teflon - Italiana (Italian) version
テフロン加工の鶏もも肉のグリル - 日本語 (Japanese) version
테프론 코팅 구운 닭다리 - 한국인 (Korean) version
สะโพกไก่ย่างในเทฟลอน - แบบไทย (Thai) version
特氟龙烤鸡腿 - 简体中文 (Simplified Chinese) version
特氟龍烤雞腿 - 香港繁體中文 (Traditional Chinese - Hong Kong) version