Tzatziki

Tzatziki is a salted yoghurt and cucumber Greek dip that is fresh and light. It goes well will all sort of food, from grilled meat, to pity bread or even toast!

Ingredients

• 200 g Greek yoghurt
  
• 50 g cucumber (shredded)
  
• Dill (finely chopped)
  
• 1 clove garlic (minced)
  
• Lemon zest & juice
  
• Pinch of salt
  
• Pinch of black pepper
  

Steps

1. Shred/cut the cucumber to slices and squeeze out all its water until semi-dry as shown
   
2. In the bowl, add in the strained cucumber, dill, minced garlic, lemon juice & zest, salt and pepper
   
3. Mix well and serve with bread or meat
   

Languages

Tzatziki - Deutsch (German) version
Tzatziki - Española (Spanish) version
Tzatziki - Français (French) version
Tzatziki - Bahasa Indonesia (Indonesian) version
Tzatziki - Italiana (Italian) version
ザジキ - 日本語 (Japanese) version
차지키 - 한국인 (Korean) version
ทซาซิกิ - แบบไทย (Thai) version
酸奶黄瓜酱 - 简体中文 (Simplified Chinese) version
乳酪黃瓜醬 - 香港繁體中文 (Traditional Chinese - Hong Kong) version