Tzatziki

Tzatziki is a fresh, light Greek dip made from salted Greek yoghurt and shredded cucumber, lifted with dill, garlic, and bright lemon zest and juice. It’s the kind of cool, creamy condiment that instantly makes grilled meats, bread, or toast feel more vibrant and satisfying. Tzatziki is a salted yoghurt and cucumber Greek dip that is fresh and light. It goes well will all sort of food, from grilled meat, to pity bread or even toast!

Ingredients

• 200 g Greek yoghurt
  
• 50 g cucumber (shredded)
  
• Dill (finely chopped)
  
• 1 clove garlic (minced)
  
• Lemon zest & juice
  
• Pinch of salt
  
• Pinch of black pepper
  

Steps

1. Shred/cut the cucumber to slices and squeeze out all its water until semi-dry as shown
   
2. In the bowl, add in the strained cucumber, dill, minced garlic, lemon juice & zest, salt and pepper
   
3. Mix well and serve with bread or meat
   

Languages

Tzatziki - Deutsch (German) version
Tzatziki - Español (Spanish) version
Tzatziki - Français (French) version
Tzatziki - Bahasa Indonesia (Indonesian) version
Tzatziki - Italiana (Italian) version
ザジキ - 日本語 (Japanese) version
차지키 - 한국인 (Korean) version
ทซาซิกิ - แบบไทย (Thai) version
酸奶黄瓜酱 - 简体中文 (Simplified Chinese) version
乳酪黃瓜醬 - 香港繁體中文 (Traditional Chinese - Hong Kong) version