Budget-Friendly lemon zest & juice Recipes – Save Money, Eat Well
Cooking with lemon zest & juice doesn’t have to be expensive. Try these cheap, tasty, and filling recipes.
Recipes with lemon zest & juice
Tzatziki is a fresh, light Greek dip made from salted Greek yoghurt and shredded cucumber, lifted with dill, garlic, and bright lemon zest and juice. It’s the kind of cool, creamy condiment that instantly makes grilled meats, bread, or toast feel more vibrant and satisfying. Tzatziki is a salted yoghurt and cucumber Greek dip that is fresh and light. It goes well will all sort of food, from grilled meat, to pity bread or even toast!
Vietnamese Lemongrass Grilled Pork Ribs features pork ribs coated in a lemongrass-forward marinade with garlic, lime zest and juice, fish sauce, soy sauce, brown sugar, and coconut milk. It’s served with a fresh, tangy sauce made with green onion, coriander leaves, garlic, chilli powder, fish sauce, lime juice, brown sugar, and cold water—bringing a balance of savoury, sweet, citrusy, and aromatic notes in one dish. Don’t hesitate to try this recipe!
This dish features a tender, oven-roasted lamb shoulder infused with aromatic herbs and spices, resulting in rich, savory flavors. Paired with a refreshing mint yogurt sauce, it offers a delightful contrast of tastes and textures, making it a perfect centerpiece for any meal.