Shake up your routine with these unexpected yet delicious cucumber (shredded) recipes — fun, easy, and full of flavour.
Cold shredded vegetables is a colorful, refreshing summer dish.
Tzatziki is a fresh, light Greek dip made from salted Greek yoghurt and shredded cucumber, lifted with dill, garlic, and bright lemon zest and juice. It’s the kind of cool, creamy condiment that instantly makes grilled meats, bread, or toast feel more vibrant and satisfying. Tzatziki is a salted yoghurt and cucumber Greek dip that is fresh and light. It goes well will all sort of food, from grilled meat, to pity bread or even toast!
The green of shredded cucumber, the golden color of fried eggs and the whiteness of shrimps are spread on the chewy buckwheat noodles. The sauce is flavored with garlic, chili powder and sesame oil, and then added with soy sauce, vinegar and oyster sauce to enhance the flavor, sugar and salt to blend the taste, and a few drops of sesame oil and pepper oil to make the aroma more layered. The red, green and white are intertwined, and the sour, spicy and fresh fragrance bursts on the tip of the tongue. Buckwheat noodles are low in fat and high in fiber, shrimps are rich in protein, and cucumbers are refreshing and relieve greasiness. You must know how to make the soul sauce, which can be mixed with cucumbers, preserved eggs, etc.)
It's sour and very appetizing, and goes really well with rice. Paired with cucumber, the taste is excellent👍
Shredded pork with Beijing sauce is a classic Beijing dish. The pork tenderloin is shredded, stir-fried and coated with a sweet and salty yellow sauce, which is bright red in color. Served with shredded green onions and pancakes, the sauce is rich in flavor when rolled up, the shredded pork is tender, and the onion flavor relieves the greasiness. The sauce is thick and sticky, sweet and salty, and fresh in the saltiness. It is a versatile dish that can be eaten with rice or as a staple food, with a mellow and homely flavor.