Scallion Seared Pork Belly

Full of aromatic green onion and savoury sauces, this pork belly is seared until lightly charred and sizzling, then gently coated in a glossy soy–oyster mix for a rich, fragrant finish with a soft bite of scallion throughout. This dish is full of aromatic flavours of green onion, together with crispy pork belly.

Ingredients

• 200 g pork belly slices
  
• 5 green onions
  
• 2 tablespoons soy sauce
  
• 1 tablespoon oyster sauce
  
• 2 tablespoons cooking wine
  
• Pinch of black pepper
  
• Pinch of salt
  
• 1 teaspoon cornstarch
  

Steps

1. Start by prepping the green onions by separating the white stalk and greens
   
2. Cut them into short stalks and chopped finely respectively
   
3. Prepare the sauce by mixing all condiments together
   
4. Slice the pork belly in half (bite size)
   
5. In a heated pan, fry the pork belly until sizzling and flip side. Make sure both sides are charred slightly
   
6. Then stir fry together with the white stalk until softens
   
7. Pour in the sauce, and lower the heat. Add in the finely chopped green onions
   
8. Let everything well incorporate with lid on for 5 minutes on low heat
   
9. Lastly, serve and enjoy!
   

Languages

Mit Frühlingszwiebeln angebratener Schweinebauch - Deutsch (German) version
Panceta de cerdo sellada con cebolleta - Español (Spanish) version
Poitrine de porc poêlée aux oignons verts - Français (French) version
Perut Babi Panggang dengan Daun Bawang - Bahasa Indonesia (Indonesian) version
Pancetta di maiale scottata con cipollotto - Italiana (Italian) version
豚バラ肉のネギ炒め - 日本語 (Japanese) version
파를 곁들인 삼겹살 - 한국인 (Korean) version
หมูสามชั้นผัดต้นหอม - แบบไทย (Thai) version
葱油五花肉 - 简体中文 (Simplified Chinese) version
蔥油五花肉 - 香港繁體中文 (Traditional Chinese - Hong Kong) version