Gongso Chicken Wings

Redefining Recipes for the Digital Age

Ingredients

• 11 fruit (chicken wings)
  
• 1 grain (red onion (diced))
  
• 3 clove of garlic (chopped)
  
• 1 /4 green chilies (sliced into squares)
  
• 1 /4 red chilies (sliced into squares)
  
• 1 /2 teaspoon salt
  
• 30 ml for frying (oil)
  
• 1 teaspoon (oyster sauce)
  
• 2 teaspoon (salty soy sauce)
  
• 2 teaspoon (Sesame oil)
  
• 1 teaspoon (pepper powder)
  
• 1 teaspoon (black soy sauce)
  

Steps

1. wash the chicken wings thoroughly
   
2. then split the chicken wings into 2
   
3. seasoning (salt, pepper, soy sauce, oyster sauce, sesame oil)
   
4. then marinate and let stand for 30 minutes, so that the spices are absorbed
   
5. prepare a frying pan, pour in oil, wait until the oil is hot
   
6. then put in the chicken wings, fry over low heat
   
7. fry until golden brown
   
8. then lift and set aside
   
9. saute garlic
   
10. then put in the chicken wings
    
11. then add the sliced (shallots, green chilies and red chilies)
    
12. then fry for 1 minute, then add black soy sauce, stir.
    
13. then put it on a plate, and it's ready to be served
    

Languages

Gongso Chicken Wings - Deutsch (German) version
Gongso Chicken Wings - English version
Alitas de pollo Gongso - Española (Spanish) version
Ailes de poulet Gongso - Français (French) version
Ali di pollo Gongso - Italiana (Italian) version
ゴンソチキンウィング - 日本語 (Japanese) version
공소 닭 날개 - 한국인 (Korean) version
ปีกไก่กงโซ - แบบไทย (Thai) version
贡苏鸡翅 - 简体中文 (Simplified Chinese) version
貢蘇雞翅 - 香港繁體中文 (Traditional Chinese - Hong Kong) version