Gongso Chicken Wings
Chicken wings combine in a harmony of sweet, savory, and fragrant flavors—prepared in the signature gongso style: stir-fried until the spices are fully absorbed without any gravy. The wings are split, marinated in soy sauce, oyster sauce, sesame oil, salt, and pepper, then fried until golden, creating a tenderness wrapped in a rich aroma. Next, red and green peppers are sautéed with onions, just briefly—just enough to meld the flavors—adding a splash of dark soy sauce for gloss and depth.
Ingredients
- 11 fruit (chicken wings)
- 1 grain (red onion (diced))
- 3 clove of garlic (chopped)
- 1 /4 green chilies (sliced into squares)
- 1 /4 red chilies (sliced into squares)
- 1 /2 teaspoon salt
- 30 ml for frying (oil)
- 1 teaspoon (oyster sauce)
- 2 teaspoon (salty soy sauce)
- 2 teaspoon (Sesame oil)
- 1 teaspoon (pepper powder)
- 1 teaspoon (black soy sauce)
Steps
- wash the chicken wings thoroughly
- then split the chicken wings into 2
- seasoning (salt, pepper, soy sauce, oyster sauce, sesame oil)
- then marinate and let stand for 30 minutes, so that the spices are absorbed
- prepare a frying pan, pour in oil, wait until the oil is hot
- then put in the chicken wings, fry over low heat
- fry until golden brown
- then lift and set aside
- saute garlic
- then put in the chicken wings
- then add the sliced (shallots, green chilies and red chilies)
- then fry for 1 minute, then add black soy sauce, stir.
- then put it on a plate, and it's ready to be served
Languages
Gongso Chicken Wings - Deutsch (German) versionGongso Chicken Wings - English version
Alitas de pollo Gongso - Española (Spanish) version
Ailes de poulet Gongso - Français (French) version
Ali di pollo Gongso - Italiana (Italian) version
ゴンソチキンウィング - 日本語 (Japanese) version
공소닭날개 - 한국인 (Korean) version
ปีกไก่กงโซ - แบบไทย (Thai) version
贡苏鸡翅 - 简体中文 (Simplified Chinese) version
貢蘇雞翅 - 香港繁體中文 (Traditional Chinese - Hong Kong) version