Sweet Milk White Fish Soup


Sweet Milk White Fish Soup

Fish soup is rich in nutrients and easy to absorb. For this milky white fish soup, first fry the fish until fragrant, then add hot water. Not only does it make the soup milky white, it also removes the fishy smell! It’s nutritious and delicious, super good!

Ingredients

Steps

  1. Wash and scale the fish, then drain. Rub pepper powder evenly on the fish body and belly to remove the fishy smell.
    Wash and scale the fish, then drain. Rub pepper powder evenly on the fish body and belly to remove the fishy smell.
  2. Marinate the lean meat for fifteen minutes.
    Marinate the lean meat for fifteen minutes.
  3. Heat oil in a hot wok and fry the sea bass until fragrant.
    Heat oil in a hot wok and fry the sea bass until fragrant.
  4. Fry the fish until both sides are golden brown.
    Fry the fish until both sides are golden brown.
  5. Use a spatula to chop and crush the fish.
    Use a spatula to chop and crush the fish.
  6. Put the fish aside in the wok and stir-fry with scallions and ginger.
    Put the fish aside in the wok and stir-fry with scallions and ginger.
  7. Add the lean meat and fry briefly.
    Add the lean meat and fry briefly.
  8. Turn the fish and meat over.
    Turn the fish and meat over.
  9. Add 1.7 litres of hot water.
    Add 1.7 litres of hot water.
  10. Cover the wok and cook for 15 minutes.
    Cover the wok and cook for 15 minutes.
  11. Fifteen minutes later, milky white fish soup.
    Fifteen minutes later, milky white fish soup.
  12. Pour the fish broth into the soup pot.
    Pour the fish broth into the soup pot.
  13. Return the soup to the heat and add the cabbage once it boils.
    Return the soup to the heat and add the cabbage once it boils.
  14. Add 4 slices of ginger. Reduce heat to medium and cook for 5 minutes.
    Add 4 slices of ginger. Reduce heat to medium and cook for 5 minutes.
  15. Finish!
    Finish!
Languages
Süßmilch-Weißfischsuppe - Deutsch (German) version
Sweet Milk White Fish Soup - English version
Sopa de pescado blanco con leche dulce - Española (Spanish) version
Soupe de poisson blanc au lait sucré - Français (French) version
Sup Ikan Putih Susu Manis - Bahasa Indonesia (Indonesian) version
Zuppa di pesce bianco al latte dolce - Italiana (Italian) version
甘いミルク白身魚のスープ - 日本語 (Japanese) version
달콤한 우유 흰살 생선 수프 - 한국인 (Korean) version
ซุปปลาขาวนมหวาน - แบบไทย (Thai) version
鲜甜奶白鱼汤 - 简体中文 (Simplified Chinese) version