Black chicken porridge

Redefining Recipes for the Digital Age

Ingredients

Soak dried scallops for 1 hour in cold water Uncooked
Prepare the rice and wash it clean, I use round-grain Japanese rice, friends, so the porridge tastes better.
Then add 1/2 tsp salt and soak the rice for 1 hour in cold water.
Cut the black chicken into pieces according to your taste, friends.
Clean the chicken droppings and wash thoroughly
Chicken Tenders
Finely chop the ginger and also chop the spring onions and coriander leaves.
Then add finely sliced ginger, 1/2 tsp pepper powder and add 1/2 tbsp oyster sauce, 1 tsp salt, then stir all the ingredients until evenly mixed and marinate the black chicken for 20 minutes.
Marinated chicken
Wash the container and put the rice in. I don't throw away the water I soaked the rice in, friends, so I keep it for cooking.
Then add 1700 ml of water, because I used 300 ml of water to soak it, so I used 2000 ml of water to cook the porridge, guys.
Cover the container and cook the rice for 15 minutes and turn off the heat and let it sit for 20 minutes.
Then remove the porridge foam and cook again for 5 minutes
Heat the pan
Add 1 tbsp sesame oil
Add black chicken and stir fry for 7-8 minutes.
This is the result of the porridge being cooked again
Add the black chicken to the porridge and cook for another 3 minutes
Add coriander leaves and spring onions and 1/2 tsp of pepper powder. I didn't add salt because I think the taste is enough, friends.
Porridge is ready to be served in portions for 5 people.