Stuffed lady's fingers with chicken

Redefining Recipes for the Digital Age

Ingredients

Steps

Wash and clean the chicken then wipe dry.
Cut the chicken into pieces
Finely chop
After chopping, put it in a container and add all the spices, 1/2 tsp sesame oil, 1/4 tsp salt, 1/2 tsp pepper powder, 2 tbsp corn flour, 1/2 tbsp oyster sauce and 1/8 baking powder so that the meat becomes chewy.
Stir until the mixture is smooth and the meat doesn't stick to your hands
Cover and rest for 20 -30 minutes
Wash and clean the lady's fingers
Cut off the tops of the lady's fingers
Slice one into strips and remove the seeds
After removing the seeds
Continue filling the chicken meat into the lady's fingers slowly until it is filled and compact.
After filling is complete
Wash and peel the shallots
Finely slice the shallots
Wash and chop the spring onions
Heat the pan
Add oil for frying, oil according to taste, here I use 5 tbsp oil
After the oil is hot, add the ingredients one by one.
Let it sit for a few minutes
I cover it, friends, so that the inside of the meat cooks quickly because I use a little oil while occasionally turning it over until it is cooked (3-4 minutes). Repeat the same thing if it is not all fried yet.
After it is cooked
We continue to mix the sauce ingredients, add 1 tbsp oyster sauce, 1/2 tsp soy sauce, 4 tbsp clean water, 1/4 corn flour, stir.
Put the chopped onions into the pan which is still hot and has some oil left after frying the lady's fingers. Stir-fry until fragrant and golden brown.
Add the sauce mixture and stir.
After thickening, turn off the heat.
Add the chopped spring onions on top of the stuffed lady's fingers and then
Pour the sauce over it, stuffed lady's fingers with chicken are ready to be served.