Japanese Tofu Steamed Egg(玉子豆腐蒸雞蛋)


Japanese Tofu Steamed Egg(玉子豆腐蒸雞蛋)

Silky steamed egg set into a soft savoury custard, with Japanese tofu adding an extra-gentle bite. Juicy shrimp on top makes it feel a bit more special, while a warm drizzle of soy sauce mixed with hot oil, chopped red pepper, and green onion brings a punchy, aromatic finish. Serve it with rice for an easy, comforting meal.

Ingredients

Steps

  1. Firstly, remove the shrimp heads and shells, as well as the intestines
    Firstly, remove the shrimp heads and shells, as well as the intestines Firstly, remove the shrimp heads and shells, as well as the intestines
  2. After that, cut the Japanese tofu into thin slices and form a circular shape around the bowl
    After that, cut the Japanese tofu into thin slices and form a circular shape around the bowl
  3. After whisking the eggs, add 1.5x (by weights) water (e.g. egg to water ratio 1:1.5). And filter out extra bubbles
    After whisking the eggs, add 1.5x (by weights) water (e.g. egg to water ratio 1:1.5). And filter out extra bubbles After whisking the eggs, add 1.5x (by weights) water (e.g. egg to water ratio 1:1.5). And filter out extra bubbles After whisking the eggs, add 1.5x (by weights) water (e.g. egg to water ratio 1:1.5). And filter out extra bubbles
  4. After that, pour it into the Japanese tofu
    After that, pour it into the Japanese tofu After that, pour it into the Japanese tofu
  5. Cover with a cling film and poke some holes with a toothpick to allow effective steaming
    Cover with a cling film and poke some holes with a toothpick to allow effective steaming
  6. Let steam over boiling water for 5 minutes
    Let steam over boiling water for 5 minutes
  7. Remove the cling film and place the shrimps onto solidified eggs. Let steam for another 3 minutes
    Remove the cling film and place the shrimps onto solidified eggs. Let steam for another 3 minutes Remove the cling film and place the shrimps onto solidified eggs. Let steam for another 3 minutes
  8. Lastly, pour hot oil over chopped red peppers and green onion until aromatic. After that, add in soy sauce and mix
    Lastly, pour hot oil over chopped red peppers and green onion until aromatic. After that, add in soy sauce and mix Lastly, pour hot oil over chopped red peppers and green onion until aromatic. After that, add in soy sauce and mix
  9. Lastly, pour the sauce over the Japanese steamed egg and done! Serve with rice and enjoy!
    Lastly, pour the sauce over the Japanese steamed egg and done! Serve with rice and enjoy!
Languages
Gedämpftes japanisches Tofu-Ei - Deutsch (German) version
Huevo al vapor con tofu japonés - Español (Spanish) version
Tofu japonais et œufs à la vapeur - Français (French) version
Tahu Jepang dengan Telur Kukus - Bahasa Indonesia (Indonesian) version
Uovo al vapore con tofu giapponese - Italiana (Italian) version
豆腐と卵の蒸し焼き - 日本語 (Japanese) version
일본식 두부 계란찜 - 한국인 (Korean) version
เต้าหู้ญี่ปุ่นนึ่งไข่ - แบบไทย (Thai) version
Japanese Tofu Steamed Egg(玉子豆腐蒸鸡蛋) - 简体中文 (Simplified Chinese) version
Japanese Tofu Steamed Egg(玉子豆腐蒸雞蛋) - 香港繁體中文 (Traditional Chinese - Hong Kong) version