fried rice vermicelli with beef

Redefining Recipes for the Digital Age

Ingredients

boil water until it boils
then put in the rice vermicelli (turn off the stove)
leave for 1 minute
then lift and drain
while stirring, turn it over so that the vermicelli doesn't clump together
then set aside
then season the beef (1 tsp soy sauce, 1 tsp pepper powder, 1 tsp tapioca flour, 1 tbsp oil, then stir)
prepare a frying pan, pour in oil, wait until it's hot
then put in the beef
stir until half cooked
then lift and set aside
prepare a frying pan, pour in oil, wait until it's hot
then put in the rice vermicelli
Stir and fry the vermicelli until it turns slightly yellow, and until the oil is evenly mixed.
then lift and set aside
prepare a frying pan, pour in oil, wait until it's hot
then add the sliced onions, red and green chilies and chopped garlic
then stir for a while
then put in the eggs
And stir until the ingredients are evenly mixed
then add the spices (curry powder, salt, soy sauce, oyster sauce, and 1/2 tsp chicken stock powder)
stir, then add the rice vermicelli
then stir until the vermicelli is evenly mixed
then put in the beef
then stir until everything is mixed evenly
then enter Kan (chives and spring onions)
then stir until everything is mixed evenly
then lift and put on a plate, and ready to serve