Purple Sweet Potato and Sago Pearl Coconut Milk Porridge


Purple Sweet Potato and Sago Pearl Coconut Milk Porridge

Redefining Recipes for the Digital Age

Ingredients

Steps

  1. Cook the sago pearls until they are clear and cooked, set aside.
    Cook the sago pearls until they are clear and cooked, set aside. Cook the sago pearls until they are clear and cooked, set aside.
  2. Peel and clean the purple sweet potatoes, set aside. Take 400 grams of purple sweet potatoes, divide into 2 parts, each 200 grams, and cut one part into thin slices. After steaming, mash with a fork, set aside.
    Peel and clean the purple sweet potatoes, set aside. Take 400 grams of purple sweet potatoes, divide into 2 parts, each 200 grams, and cut one part into thin slices. After steaming, mash with a fork, set aside. Peel and clean the purple sweet potatoes, set aside. Take 400 grams of purple sweet potatoes, divide into 2 parts, each 200 grams, and cut one part into thin slices. After steaming, mash with a fork, set aside. Peel and clean the purple sweet potatoes, set aside. Take 400 grams of purple sweet potatoes, divide into 2 parts, each 200 grams, and cut one part into thin slices. After steaming, mash with a fork, set aside.
  3. The remaining 200g of purple sweet potato, cut into small squares
    The remaining 200g of purple sweet potato, cut into small squares
  4. Boil 500 ml of water, add 200 grams of purple sweet potato that has been cut into small cubes, cook until soft, add the mashed sweet potato, stir until smooth, add coconut milk, sugar and salt, stir until smooth.
    Boil 500 ml of water, add 200 grams of purple sweet potato that has been cut into small cubes, cook until soft, add the mashed sweet potato, stir until smooth, add coconut milk, sugar and salt, stir until smooth. Boil 500 ml of water, add 200 grams of purple sweet potato that has been cut into small cubes, cook until soft, add the mashed sweet potato, stir until smooth, add coconut milk, sugar and salt, stir until smooth. Boil 500 ml of water, add 200 grams of purple sweet potato that has been cut into small cubes, cook until soft, add the mashed sweet potato, stir until smooth, add coconut milk, sugar and salt, stir until smooth.
  5. Add the sago pearls, stir until well combined, cook until boiling, stir so the coconut milk doesn't curdle.
    Add the sago pearls, stir until well combined, cook until boiling, stir so the coconut milk doesn't curdle.
  6. Serve warm or cold.
    Serve warm or cold.
Languages
Porridge aus violetten Süßkartoffeln und Sago-Perlen mit Kokosmilch - Deutsch (German) version
Purple Sweet Potato and Sago Pearl Coconut Milk Porridge - English version
Gachas de leche de coco con batata morada y perlas de sagú - Española (Spanish) version
Porridge au lait de coco, à la patate douce violette et aux perles de sagou - Français (French) version
Porridge di latte di cocco con patate dolci viola e perle di sago - Italiana (Italian) version
紫芋とサゴパールのココナッツミルク粥 - 日本語 (Japanese) version
보라색 고구마와 사고 진주 코코넛 밀크 죽 - 한국인 (Korean) version
โจ๊กมันเทศม่วงกับข้าวสาคูมะพร้าวอ่อน - แบบไทย (Thai) version
紫薯西米珍珠椰奶粥 - 简体中文 (Simplified Chinese) version
紫薯西米珍珠椰奶粥 - 香港繁體中文 (Traditional Chinese - Hong Kong) version