Satay Beef Vermicelli Clay Pot(沙爹肥牛粉絲煲)

Redefining Recipes for the Digital Age

Ingredients

To start with, soak vermicelli, dried shrimps and scallops for about 15 minutes. Cut dried shrimps and scallops into smaller pieces once done
Peel off the courgette skin and cut into long chunks
Prepare ginger, garlic and green onions like this
Blanch the beef slightly in boiling water until they turn brown. Remove from pot once browned
In a heated pan with oil, sear dried shrimps and scallops
Add in ginger, garlic and green onions, keep on stir frying
After that, add in satay sauce and fry until aromatic
Add in courgette, and add in boiling water until courgette is immersed
Close the lid and cook for 6 minutes in medium heat
After that, add in soaked vermicelli and beef slices. Mix well and turn the heat off
Once done, serve and enjoy!