Sweet and Sour Tomato Sea Bass Fillet

This Sweet and Sour Tomato Sea Bass Fillet is a classic Hong Kong-style home dish. It uses simple ingredients but delivers outstanding flavor. The sea bass is pan-fried until the skin is lightly crispy, locking in its natural aroma. It's then paired with a tangy tomato sauce that enhances the freshness of the fish. Combined with onions and garlic, the dish offers a rich layering of flavors, making it perfect for the whole family to enjoy together.

Ingredients

• 4 piece Seabass Fillet
  
• 1 Onion (cut into small pieces)
  
• 0.5 Garlic (Chopping)
  
• 3 spoon Tomato sauce
  
• 1 spoon Soy Sauce
  
• 1 spoon Oyster sauce
  
• 2 teaspoon Sugar
  
• 1 spoon water

Steps

1. Wash the fish fillets and drain.
   
2. Pat dry further with kitchen paper.
   
3. Mix ketchup sauce: Mix ketchup, soy sauce, oyster sauce, sugar and water.
   
4. Coat the fish with a thin layer of cornstarch.
   
5. Heat oil in a hot pan and fry the fish on both sides.
   
6. When both sides of the fish fillet are golden brown and cooked, turn off the heat and set the fish aside.
   
7. Add onion and garlic while the wok is still hot and stir-fry over high heat.
   
8. When the onion turns color and becomes soft, reduce the heat and add the tomato sauce.
   
9. The sauce is ready!
   
10. Pour over the fried sea bass.
    
11. Finish!
    

Languages

Wolfsbarschfilet in süß-saurer Tomatensauce - Deutsch (German) version
Sweet and Sour Tomato Sea Bass Fillet - English version
Filete de lubina en salsa de tomate agridulce - Española (Spanish) version
Filet de bar à la sauce tomate aigre-douce - Français (French) version
Fillet ikan kakap saus tomat asam manis - Bahasa Indonesia (Indonesian) version
Filetto di branzino in salsa agrodolce al pomodoro - Italiana (Italian) version
甘酢トマトソースのスズキの切り身 - 日本語 (Japanese) version
달콤새콤한 토마토소스 농어살 - 한국인 (Korean) version
ปลากะพงซอสมะเขือเทศเปรี้ยวหวาน - แบบไทย (Thai) version
酸甜茄汁鲈鱼柳 - 简体中文 (Simplified Chinese) version