Indonesian corn fritter

A mouth-watering Indonesian snack, made from grated and mashed sweet corn, then mixed with spices such as shallots, garlic, and curly chilies. The dough is enriched with eggs and wheat flour, resulting in a texture that is crispy on the outside and soft on the inside. The natural sweetness of the corn blends harmoniously with the savory spices, creating a distinctive and alluring taste. Often served as a complement to main dishes or afternoon snacks, it is delicious eaten with chili sauce or shrimp paste sauce.

Ingredients

Steps

Prepare a bowl
Peel the corn
Wash the corn thoroughly then drain.
Corn shavings
Then grind until crushed, set aside
Finely grind the chilies, onions and shallots, then set aside.
1 beaten egg
Put in the ground spices and mix well with the corn.
Pour in the beaten egg, stir well
Add flour, stir well
Add salt water, pepper, sugar, seasoning, stir again
The dough is ready, just fry it
Prepare a frying pan for frying
Heat the oil, take 1 tablespoon of corn fritter mixture, fry over medium heat and fry until golden brown.
Fry until golden brown over medium heat
The corn fritters are yellow, which means they are cooked. Fry them by turning them over so they don't burn. Remove them and drain them. Fry the corn fritters until they are done.
Serve with other dishes
good luck