Vermicelli curry laksa


Vermicelli curry laksa

A warm and inviting bowl of curry laksa: coconut milk and rich curry spices coat the delicate rice noodles, making each strand delicately flavorful. Fried tofu, fish cakes, and fresh shrimp provide a dimension of texture and flavor, while bean sprouts and long beans add a crunchy youthfulness. The aroma of fried shallots fills the air, balanced by hints of spiciness and sweetness from the red chilies and spices. The result: a rich, mouth-watering dish, perfect for a comforting and heartwarming meal.

Ingredients

Steps

  1. Wash the vermicelli and soak for 20 -30 minutes in cold water or you can use warm water
    Wash the vermicelli and soak for 20 -30 minutes in cold water or you can use warm water
  2. Wash and soak the long beans and tomatoes.
    Wash and soak the long beans and tomatoes.
  3. Cut the tomatoes and fried tofu according to taste.
    Cut the tomatoes and fried tofu according to taste.
  4. Cut the long beans
    Cut the long beans
  5. Cut the fish cake
    Cut the fish cake
  6. Wash and remove the heads of the shrimp.
    Wash and remove the heads of the shrimp.
  7. Peel the shallots then slice them thinly to make fried onions.
    Peel the shallots then slice them thinly to make fried onions.
  8. Wash the bean sprouts
    Wash the bean sprouts
  9. Heat the pan, add oil and add the chopped onions.
    Heat the pan, add oil and add the chopped onions.
  10. Fry the onions until fragrant and brown and it will look like this.
    Fry the onions until fragrant and brown and it will look like this.
  11. Add the long beans with the remaining cooking oil and sauté the onions briefly and
    Add the long beans with the remaining cooking oil and sauté the onions briefly and
  12. Add 3 tbsp curry laksa cause stir-fry until fragrant then
    Add 3 tbsp curry laksa cause stir-fry until fragrant then
  13. Add 350 ml of water and
    Add 350 ml of water and
  14. Cover and cook until boiling for a few minutes, then reduce the heat.
    Cover and cook until boiling for a few minutes, then reduce the heat.
  15. After 5-6 minutes, we add the shrimp. I only use 4 shrimp here, friends. Add the fried tofu that has been cut into fish cakes and then cook again until it boils for 2-3 minutes.
    After 5-6 minutes, we add the shrimp. I only use 4 shrimp here, friends. Add the fried tofu that has been cut into fish cakes and then cook again until it boils for 2-3 minutes.
  16. Then add 50 g of bean sprouts, cook for one minute and
    Then add 50 g of bean sprouts, cook for one minute and
  17. We strain the vermicelli, then rinse it with hot water.
    We strain the vermicelli, then rinse it with hot water.
  18. Put it in a bowl and add some chopped red chilies.
    Put it in a bowl and add some chopped red chilies.
  19. Then pour the cooked curry laksa sauce on top
    Then pour the cooked curry laksa sauce on top
  20. So like this and sprinkle fried onions
    So like this and sprinkle fried onions
  21. The laksa curry vermicelli is ready to be served.
    The laksa curry vermicelli is ready to be served.
Languages
Fadennudeln-Curry-Laksa - Deutsch (German) version
Vermicelli curry laksa - English version
Fideos al curry laksa - Española (Spanish) version
vermicelles au curry laksa - Français (French) version
laksa al curry di vermicelli - Italiana (Italian) version
春雨カレーラクサ - 日本語 (Japanese) version
버미첼리 카레 락사 - 한국인 (Korean) version
แกงวุ้นเส้นลาซา - แบบไทย (Thai) version
粉丝咖喱叻沙 - 简体中文 (Simplified Chinese) version
粉絲咖哩叻沙 - 香港繁體中文 (Traditional Chinese - Hong Kong) version