Fish fillet cooked with tomatoes

Redefining Recipes for the Digital Age

Ingredients

Wash the fish then cut into squares, then marinate with 1/2 tsp salt, 1/2 tsp pepper powder, 1/2 tsp cooking oil, and 1 tbsp tapioca flour, let stand for 15 minutes.
Chop the garlic
Fry the fish fillets until they are golden brown, don't forget to turn them over.
The fish is cooked to a yellowish color, then remove and set aside.
Wash 2 tomatoes, then cut them in half, then boil them for about 2 minutes, remove them, then peel the tomatoes and discard the skin.
Cut the tomatoes into pieces
Prepare a frying pan and saute the spices until fragrant.
Add the tomatoes, then add 1/2 cup of water, add all the spices, stir and close.
Add the fish fillet, stir well.
Finally, add tapioca flour and stir.
Fish fillet cooked with tomatoes is ready to be served