Farmer's Fried Meat

Pork and green peppers contain various minerals such as iron, zinc, and magnesium, which play an important role in maintaining bone health and promoting blood circulation.

Ingredients

• 100g pork belly 150g lean meat
  
• 100g bell pepper
  
• 10g chili pepper
  
• 3 Cell Garlic
  
• Salt to taste
  
• 2g oyster sauce
  
• Soy sauce (appropriate amount)
  

Steps

1. Cut the pork into thin slices and separate the fat and lean parts.
   
2. Wash the green pepper and chili pepper and cut them into oblique strips. Crush the garlic and set aside.
   
3. Add a proper amount of oil to the pan, add the pork belly slices and stir-fry, fry slowly over low heat until the oil comes out and the surface is golden.
   
4. Add bell pepper, chili pepper, garlic, lean meat and stir-fry, then add soy sauce, oyster sauce, sugar and other seasonings
   
5. Stir-fry evenly to allow the pepper to fully absorb the flavor of the meat and seasonings, then serve.
   
6. Serve on a plate 😋😍
   

Languages

Gebratenes Bauernfleisch - Deutsch (German) version
Farmer's Fried Meat - English version
Carne frita del granjero - Española (Spanish) version
Viande frite du fermier - Français (French) version
Daging Goreng Petani - Bahasa Indonesia (Indonesian) version
Carne fritta del contadino - Italiana (Italian) version
農家の揚げ肉 - 日本語 (Japanese) version
농부의 튀긴 고기 - 한국인 (Korean) version
เนื้อทอดของชาวไร่ - แบบไทย (Thai) version
农家小炒肉 - 简体中文 (Simplified Chinese) version