Golden Shrimp Balls.


Golden Shrimp Balls.

Golden and crispy shrimp balls are neatly arranged on a white plate, their bright red tails curling up like stamens blooming in a golden ball. The outer skin is coated with breadcrumbs and fried until fragrant, making a crisp sound when you bite into it. The inside is tender and sweet shrimp meat, coated with smooth mashed potatoes or egg, creating a rich texture. Freshness and aroma blend together in your mouth, making every bite a delightful surprise for your taste buds.

Ingredients

Steps

  1. Slice ginger into shreds and chop scallions into sections.
    Slice ginger into shreds and chop scallions into sections.
  2. Peel the shrimp and marinate them with scallions, ginger, cooking wine, and a little salt for 10 minutes.
    Peel the shrimp and marinate them with scallions, ginger, cooking wine, and a little salt for 10 minutes.
  3. Cut potatoes into thick slices and steam for 15 minutes.
    Cut potatoes into thick slices and steam for 15 minutes. Cut potatoes into thick slices and steam for 15 minutes.
  4. Mash the steamed potatoes by placing them in a bottle covered with a plastic bag.
    Mash the steamed potatoes by placing them in a bottle covered with a plastic bag. Mash the steamed potatoes by placing them in a bottle covered with a plastic bag.
  5. Add two tablespoons of cornstarch and two grams of salt, and knead into a dough that does not stick to your hands.
    Add two tablespoons of cornstarch and two grams of salt, and knead into a dough that does not stick to your hands. Add two tablespoons of cornstarch and two grams of salt, and knead into a dough that does not stick to your hands.
  6. Take a piece of meat, wrap it around a shrimp, and shape it into your desired shape.
    Take a piece of meat, wrap it around a shrimp, and shape it into your desired shape.
  7. First dip the egg mixture in the liquid.
    First dip the egg mixture in the liquid. First dip the egg mixture in the liquid.
  8. Coat evenly with crispy breadcrumbs.
    Coat evenly with crispy breadcrumbs. Coat evenly with crispy breadcrumbs.
  9. Fry in oil at 60% temperature for 2-3 minutes, or until golden brown.
    Fry in oil at 60% temperature for 2-3 minutes, or until golden brown.
  10. Done. This restaurant's signature dish—Golden Shrimp Balls—can be easily made at home.
    Done. This restaurant's signature dish—Golden Shrimp Balls—can be easily made at home. Done. This restaurant's signature dish—Golden Shrimp Balls—can be easily made at home.
Languages
Goldene Garnelenbällchen. - Deutsch (German) version
Golden Shrimp Balls. - English version
Bolitas de Camarones Dorados. - Española (Spanish) version
Boulettes de crevettes dorées. - Français (French) version
Bola-bola Udang Emas. - Bahasa Indonesia (Indonesian) version
Polpette di gamberi dorate. - Italiana (Italian) version
ゴールデンシュリンプボール。 - 日本語 (Japanese) version
황금 새우볼. - 한국인 (Korean) version
กุ้งชุบแป้งทอดสีทอง - แบบไทย (Thai) version
黃金蝦球。 - 香港繁體中文 (Traditional Chinese - Hong Kong) version