Easy 250g shrimp Recipes – Quick Meals Everyone Will Enjoy
Discover delicious and easy-to-make recipes using 250g shrimp. Perfect for busy weeknights and family dinners.
Recipes with 250g shrimp
This glutinous rice steamed bun is so delicious! The glutinous rice is rich with the aroma of meat, mushrooms, and the sweetness of vegetables like carrots and corn. The rice is soft yet chewy, the minced meat is oily, and the umami flavor of mushrooms and dried shrimp is just right. The chopped green onions on top make it even more fragrant. In the morning, pair it with two mini green vegetable buns—one with the aroma of vegetables and the other with the aroma of meat—a perfect balance of meat and vegetables. A nutritious and filling breakfast is ready! The kids will enjoy it, and we'll save ourselves some trouble!
Golden and crispy shrimp balls are neatly arranged on a white plate, their bright red tails curling up like stamens blooming in a golden ball. The outer skin is coated with breadcrumbs and fried until fragrant, making a crisp sound when you bite into it. The inside is tender and sweet shrimp meat, coated with smooth mashed potatoes or egg, creating a rich texture. Freshness and aroma blend together in your mouth, making every bite a delightful surprise for your taste buds.
Shrimp, tofu and steamed egg is a nutritious dish that helps maintain the body's normal physiological functions and promote muscle repair and growth. Shrimp is rich in calcium, iron, magnesium and other minerals, tofu contains calcium, phosphorus, etc., eggs contain iron, zinc, etc. These elements are important for maintaining bone health, promoting blood circulation and body metabolism.