Oyster Omelette

Oyster Omelette is a popular traditional snack, especially in Hong Kong, Chaozhou, and Taiwan. This dish features fresh oysters combined with sweet potato starch, eggs, and spices, pan-fried until golden and crispy on the outside while remaining tender and juicy inside. It offers rich textures and high nutritional value, containing vitamins, proteins, cholesterol, essential amino acids, and various nutrients. Garnished with coriander for extra aroma, it pairs well with garlic sauce or sweet chili sauce for enhanced flavor.

Ingredients

• 250 gram Oysters (Wash with salt and starch)
  
• Moderate Garlic sprouts (Cut into small pieces for later use. If you don’t like it, you can leave it out.)
  
• 3 Eggs (Scattered for later use)
  
• Moderate Sweet potato flour
  
• Pepper to taste
  
• Chicken powder
  
• Some coriander (Also called coriander, if you don't like it, you can leave it out and use it for the final decoration)
  

Steps

1. Add oysters to sweet potato starch, water, chicken powder and pepper and mix well.
   
2. Put a little oil in the pan, put the stirred oysters into the pan and spread them flat (it is best to use a non-stick pan)
   
3. Add the beaten egg
   
4. Fry the egg side until golden brown
   
5. The fried oyster pancake is served and decorated with coriander. It is ready to eat.
   

Languages

Austern-Omelett - Deutsch (German) version
Oyster Omelette - English version
Tortilla de Ostras - Española (Spanish) version
Omelette aux Huîtres - Français (French) version
Omelet Tiram - Bahasa Indonesia (Indonesian) version
Frittata di Ostriche - Italiana (Italian) version
牡蠣オムレツ - 日本語 (Japanese) version
굴 오믈렛 - 한국인 (Korean) version
ไข่ทอดหอยนางรม - แบบไทย (Thai) version
蚝仔煎（海蛎煎） - 简体中文 (Simplified Chinese) version