Fried Chili with Minced Fish

Fried Chili with Minced Fish invites your taste buds to dance with a harmony of flavors and textural sensations. Ground catfish gracefully blends in a crunchy ginger flour coating, then slips into the soft body of green chilies, creating a savory bite coated in golden flour. After being carefully fried until the outside is a golden brown, the subtle heat of the chilies blends with the sweetness of the fish spices, while the spring onions add a fresh tinge to every bite. This dish is more than just a snack—it's a delicate and crunchy combination, full of character, ready to liven up the dinner table with addictive flavor.

Ingredients

Steps

wash the fish thoroughly then drain
then scrape the fish meat using a serrated knife
then remove the fish bones using your fingers, until the bones come off
After removing the fish bones, cut them into thin slices to be minced.
then chop the fish
until smooth and soft
then put it in a container and season it (salt, pepper powder and cornstarch)
then stir until the spices are evenly mixed
Then slam the fish mixture several times and set aside.
then add the spring onions
And knead until the spring onions are well mixed, and set aside
Then wash the chilies clean and dry them.
then divide into 2 parts
then remove the chili seeds
then sprinkle cornstarch on top of the chilies
then add the minced fish mixture (use a small spoon)
then prepare a frying pan, pour in oil, wait until the oil is hot, then add the chilies, fry over low heat.
After it turns yellowish, turn it over and fry again.
And then back again, fry until the chilies are wilted and cooked.
after turning it over, turn it over until it turns golden brown and is cooked.
then put it on a plate and it's ready to be served