Shredded chicken

Redefining Recipes for the Digital Age

Ingredients

First, remove the chicken thigh bones and wash the chicken thighs without meat. Sorry, there is no picture, I forgot to take a picture.
Dry the washed chicken thighs with kitchen paper. Then add 1/2 tsp of pepper powder and stir until evenly mixed.
Prepare the ginger pieces
Wash the onion stalks
Add ginger and shallots on top of the chicken thighs that have been sprinkled with white pepper powder.
Add 700ml of water into a steamer.
Cover the water container
Put the water container into the steamer
Put the chicken into the steamer
Cut the coriander leaves
Chop the garlic, shallots and chop the spring onions then add 1 tablespoon soy sauce and 1 teaspoon of oyster sauce
Stir the chopped garlic, shallots and spring onions together with the soy sauce and oyster sauce.
The chicken is cooked and remove it and remove the onion stems and ginger pieces
Then I shredded the chicken using a fork because it was still hot.
Heat two tablespoons of oil
Pour hot oil into the bowl containing the chopped onions.
Pour the onions that have been added with hot oil over the shredded meat.
Add coriander leaves and ready to serve