Chicken Thighs with Scallions and Mushrooms


Chicken Thighs with Scallions and Mushrooms

Stir-fried chicken drumsticks with mushrooms is a flavorful and simple home-style stir-fry. Tender chicken drumsticks are cut into small pieces and quickly stir-fried in hot oil until golden brown and fragrant. They are then stir-fried together with sliced mushrooms, allowing the sweetness of the mushrooms and the savory aroma of the chicken to blend perfectly. The mushrooms absorb the meat juices, becoming tender yet bouncy, while the chicken remains smooth and juicy. A drizzle of light soy sauce enhances the flavor, resulting in a savory and delicious dish. Every bite is a perfect collision of mushroom and meat flavors, making it a satisfying and delicious meal.

Ingredients

Steps

  1. Chop the scallions, shred the ginger, and mince the garlic.
    Chop the scallions, shred the ginger, and mince the garlic.
  2. Remove the roots from the button mushrooms and cut them into 4 pieces.
    Remove the roots from the button mushrooms and cut them into 4 pieces.
  3. Debone the chicken thighs and cut the chicken into pieces. Marinate the chicken with a little pepper, 1.5g salt, a little sugar, 1 teaspoon cornstarch, 1 teaspoon cooking wine, 1 teaspoon light soy sauce, and half a teaspoon oyster sauce. Mix well and add 1 teaspoon oil to lock in the flavor. Marinate for 15 minutes.
    Debone the chicken thighs and cut the chicken into pieces. Marinate the chicken with a little pepper, 1.5g salt, a little sugar, 1 teaspoon cornstarch, 1 teaspoon cooking wine, 1 teaspoon light soy sauce, and half a teaspoon oyster sauce. Mix well and add 1 teaspoon oil to lock in the flavor. Marinate for 15 minutes. Debone the chicken thighs and cut the chicken into pieces. Marinate the chicken with a little pepper, 1.5g salt, a little sugar, 1 teaspoon cornstarch, 1 teaspoon cooking wine, 1 teaspoon light soy sauce, and half a teaspoon oyster sauce. Mix well and add 1 teaspoon oil to lock in the flavor. Marinate for 15 minutes. Debone the chicken thighs and cut the chicken into pieces. Marinate the chicken with a little pepper, 1.5g salt, a little sugar, 1 teaspoon cornstarch, 1 teaspoon cooking wine, 1 teaspoon light soy sauce, and half a teaspoon oyster sauce. Mix well and add 1 teaspoon oil to lock in the flavor. Marinate for 15 minutes. Debone the chicken thighs and cut the chicken into pieces. Marinate the chicken with a little pepper, 1.5g salt, a little sugar, 1 teaspoon cornstarch, 1 teaspoon cooking wine, 1 teaspoon light soy sauce, and half a teaspoon oyster sauce. Mix well and add 1 teaspoon oil to lock in the flavor. Marinate for 15 minutes.
  4. Prepare a separate sauce: one teaspoon of light soy sauce, a little oyster sauce, and one teaspoon of cooking wine.
    Prepare a separate sauce: one teaspoon of light soy sauce, a little oyster sauce, and one teaspoon of cooking wine.
  5. Heat oil in a wok, add chicken and stir-fry over high heat until golden brown on both sides.
    Heat oil in a wok, add chicken and stir-fry over high heat until golden brown on both sides.
  6. Leave some oil in the pan, sauté ginger and garlic until fragrant, then add mushrooms and stir-fry until golden brown.
    Leave some oil in the pan, sauté ginger and garlic until fragrant, then add mushrooms and stir-fry until golden brown. Leave some oil in the pan, sauté ginger and garlic until fragrant, then add mushrooms and stir-fry until golden brown. Leave some oil in the pan, sauté ginger and garlic until fragrant, then add mushrooms and stir-fry until golden brown.
  7. Add the chicken and scallions, then add the sauce and stir-fry until the sauce thickens. Remove from heat and serve.
    Add the chicken and scallions, then add the sauce and stir-fry until the sauce thickens. Remove from heat and serve.
  8. Remove from heat and plate; done.
    Remove from heat and plate; done.
Languages
Hähnchenschenkel mit Frühlingszwiebeln und Champignons - Deutsch (German) version
Chicken Thighs with Scallions and Mushrooms - English version
Muslos de pollo con cebolletas y champiñones - Español (Spanish) version
Cuisses de poulet aux oignons verts et aux champignons - Français (French) version
Paha Ayam dengan Daun Bawang dan Jamur - Bahasa Indonesia (Indonesian) version
Cosce di pollo con cipollotti e funghi - Italiana (Italian) version
鶏もも肉とネギとキノコの炒め物 - 日本語 (Japanese) version
파와 버섯을 곁들인 닭다리 - 한국인 (Korean) version
น่องไก่ผัดต้นหอมและเห็ด - แบบไทย (Thai) version
蔥香口泣雞腿 - 香港繁體中文 (Traditional Chinese - Hong Kong) version