Scallion and White Mushroom Chicken Thighs


Scallion and White Mushroom Chicken Thighs

Stir-fried chicken drumsticks with white mushrooms is a flavorful and simple home-style stir-fry. Tender chicken drumsticks are cut into small pieces and quickly stir-fried in hot oil until golden brown and fragrant. They are then stir-fried together with sliced shiitake mushrooms. The sweetness of the mushrooms and the savory aroma of the chicken blend together perfectly. The shiitake mushrooms soak up the meat juices, becoming tender yet bouncy, while the chicken is smooth and juicy. A drizzle of light soy sauce enhances the flavor, making it savory and delicious. Every bite is a perfect collision of mushroom and meat flavors, making it both appetizing and satisfying.

Ingredients

Steps

  1. Chop the scallions, shred the ginger, and mince the garlic.
    Chop the scallions, shred the ginger, and mince the garlic.
  2. Remove the roots from the button mushrooms and cut them into 4 pieces.
    Remove the roots from the button mushrooms and cut them into 4 pieces.
  3. Debone the chicken thighs and cut the chicken into pieces. Marinate the chicken with a little pepper, 1.5g salt, a little sugar, 1 teaspoon cornstarch, 1 teaspoon cooking wine, 1 teaspoon light soy sauce, and half a teaspoon oyster sauce. Mix well and add 1 teaspoon oil to lock in the flavor. Marinate for 15 minutes.
    Debone the chicken thighs and cut the chicken into pieces. Marinate the chicken with a little pepper, 1.5g salt, a little sugar, 1 teaspoon cornstarch, 1 teaspoon cooking wine, 1 teaspoon light soy sauce, and half a teaspoon oyster sauce. Mix well and add 1 teaspoon oil to lock in the flavor. Marinate for 15 minutes. Debone the chicken thighs and cut the chicken into pieces. Marinate the chicken with a little pepper, 1.5g salt, a little sugar, 1 teaspoon cornstarch, 1 teaspoon cooking wine, 1 teaspoon light soy sauce, and half a teaspoon oyster sauce. Mix well and add 1 teaspoon oil to lock in the flavor. Marinate for 15 minutes. Debone the chicken thighs and cut the chicken into pieces. Marinate the chicken with a little pepper, 1.5g salt, a little sugar, 1 teaspoon cornstarch, 1 teaspoon cooking wine, 1 teaspoon light soy sauce, and half a teaspoon oyster sauce. Mix well and add 1 teaspoon oil to lock in the flavor. Marinate for 15 minutes. Debone the chicken thighs and cut the chicken into pieces. Marinate the chicken with a little pepper, 1.5g salt, a little sugar, 1 teaspoon cornstarch, 1 teaspoon cooking wine, 1 teaspoon light soy sauce, and half a teaspoon oyster sauce. Mix well and add 1 teaspoon oil to lock in the flavor. Marinate for 15 minutes.
  4. Prepare a separate sauce: one teaspoon of light soy sauce, a little oyster sauce, and one teaspoon of cooking wine.
    Prepare a separate sauce: one teaspoon of light soy sauce, a little oyster sauce, and one teaspoon of cooking wine.
  5. Heat oil in a wok, add chicken and stir-fry over high heat until golden brown on both sides.
    Heat oil in a wok, add chicken and stir-fry over high heat until golden brown on both sides.
  6. Leave some oil in the pan, sauté ginger and garlic until fragrant, then add mushrooms and stir-fry until golden brown.
    Leave some oil in the pan, sauté ginger and garlic until fragrant, then add mushrooms and stir-fry until golden brown. Leave some oil in the pan, sauté ginger and garlic until fragrant, then add mushrooms and stir-fry until golden brown. Leave some oil in the pan, sauté ginger and garlic until fragrant, then add mushrooms and stir-fry until golden brown.
  7. Add the chicken and scallions, then add the sauce and stir-fry until the sauce thickens. Remove from heat and serve.
    Add the chicken and scallions, then add the sauce and stir-fry until the sauce thickens. Remove from heat and serve.
  8. Remove from heat and plate; done.
    Remove from heat and plate; done.
Languages
Hähnchenschenkel mit Frühlingszwiebeln und Champignons - Deutsch (German) version
Scallion and White Mushroom Chicken Thighs - English version
Muslos de pollo con cebolletas y champiñones blancos - Español (Spanish) version
Cuisses de poulet aux oignons verts et aux champignons blancs - Français (French) version
Paha Ayam dengan Daun Bawang dan Jamur Putih - Bahasa Indonesia (Indonesian) version
Cosce di pollo con cipollotto e funghi bianchi - Italiana (Italian) version
ネギと白キノコの鶏もも肉 - 日本語 (Japanese) version
파와 흰 버섯을 곁들인 닭다리살 - 한국인 (Korean) version
ไก่ต้นขาผัดต้นหอมและเห็ดหอม - แบบไทย (Thai) version
蔥香白菇雞腿 - 香港繁體中文 (Traditional Chinese - Hong Kong) version