Potato croquettes

These potato croquettes are a classic Indonesian snack that's sure to please: they have a perfectly crispy exterior and a soft, creamy interior. Filled with minced chicken combined with carrots and mild spices, each bite delivers a warm, savory flavor and enticing texture. Perfect served warm as a dinner accompaniment or as an indulgent afternoon snack.

Ingredients

Steps

Make the filling; chopped chicken fillet
Peeled and diced carrots
Set aside the sliced onions and crushed garlic.
1 tbsp wheat flour dissolved in (50 ml water)
Prepare a frying pan, add oil, sauté onions and garlic until fragrant.
Add the chicken, cook until it changes color.
Add carrots, add 100 ml of water, sugar, salt, and stock powder. Cook until done, then cover.
Add the flour solution, stir well until the filling mixture is no longer runny.
Remove and cool
Completion;
Peel and cut potatoes, set aside
1 beaten egg, set aside
Fry the potatoes until cooked over medium heat, do not let them turn brown.
Then lift and puree while hot (can be blended)
Add powdered milk and 1/2 tsp salt, knead.
Take 50 grams of potato dough, flatten it.
Add 20 grams of filling
Then form an oval shape, do this until the dough is finished.
Coat with breadcrumbs
Then add in the beaten eggs
Then add it back into the breadcrumbs, compacting it.
Do this until the dough is finished
Store in the refrigerator for 15 minutes
Fry in hot oil over medium heat. Don't turn it over so it doesn't fall apart
Lift and serve
Put it in your pretty plate