Potato croquettes

Redefining Recipes for the Digital Age

Ingredients

400 𝚐𝚛 𝚔𝚎𝚗𝚝𝚊𝚗𝚐(peel then cut into pieces)
25 𝚐𝚛 𝚜𝚞𝚜𝚞 𝚋𝚞𝚋𝚞𝚔
1 /2 𝚜𝚍𝚝 𝚐𝚊𝚛𝚊𝚖
Sufficient 𝚝𝚎𝚙𝚞𝚗𝚐 𝚙𝚊𝚗𝚒𝚛(bread flour) (𝚍𝚒𝚋𝚕𝚎𝚗𝚍𝚎𝚛)
1 𝚋𝚞𝚝𝚒𝚛 𝚝𝚎𝚕𝚞𝚛 (𝚔𝚘𝚌𝚘𝚔 𝚕𝚎𝚙𝚊𝚜)
100 𝚐𝚛 𝚊𝚢𝚊𝚖 𝚏𝚒𝚕𝚕𝚎𝚝 𝙲𝚒𝚗𝚌𝚊𝚗𝚐 𝚔𝚊𝚜𝚊𝚛
100 𝚐𝚛 𝚠𝚘𝚛𝚝𝚎𝚕 (𝚙𝚘𝚝𝚘𝚗𝚐 𝚍𝚊𝚍𝚞 𝚔𝚎𝚌𝚒𝚕 𝚔𝚎𝚌𝚒𝚕)
1 𝚜𝚒𝚞𝚗𝚐 𝚋𝚊𝚠𝚊𝚗𝚐 𝚋𝚘𝚖𝚋𝚊𝚢 (𝚒𝚛𝚒𝚜)
2 𝚜𝚒𝚞𝚗𝚐 𝚋𝚊𝚠𝚊𝚗𝚐 𝚙𝚞𝚝𝚒𝚑 (𝚌𝚒𝚗𝚌𝚊𝚗𝚐 𝚑𝚊𝚕𝚞𝚜)
100 𝚖𝚒𝚕𝚒 𝚊𝚒𝚛
1 𝚜𝚍𝚝 𝚝𝚎𝚑 𝚐𝚞𝚕𝚊 pasir
1 /2 𝚜𝚍𝚝 𝚐𝚊𝚛𝚊𝚖
1 𝚜𝚍𝚝 𝚔𝚊𝚕𝚍𝚞 𝚋𝚞𝚋𝚞𝚔
1 𝚜𝚍𝚖 𝚝𝚎𝚙𝚞𝚗𝚐 𝚝𝚎𝚛𝚒𝚐𝚞 𝚕𝚊𝚛𝚞𝚝𝚔𝚊𝚗 𝚍𝚎𝚗𝚐𝚊𝚗 50 𝚖𝚒𝚕𝚒 𝚊𝚒𝚛.
Enough cooking oil

Steps

Make the filling; chopped fillet meat
Peeled and diced carrots
Set aside the sliced onions and crushed garlic.
1 tbsp wheat flour dissolved in (50 ml water)
Prepare a frying pan, add oil, 𝚃𝚞𝚖𝚒𝚜 𝚋𝚘𝚖𝚋𝚊𝚢 𝚍𝚊𝚗 𝚋𝚊𝚠𝚊𝚗𝚐 𝚙𝚞𝚝𝚒𝚑 𝚜𝚊𝚖𝚙𝚊𝚒 𝚑𝚊𝚛𝚞𝚖
𝙼𝚊𝚜𝚞𝚔𝚊𝚗 𝚍𝚊𝚐𝚒𝚗𝚐 𝚊𝚢𝚊𝚖,𝚖𝚊𝚜𝚊𝚔 𝚜𝚊𝚖𝚙𝚊𝚒 𝚋𝚎𝚛𝚞𝚋𝚊𝚑 𝚠𝚊𝚛𝚗𝚊.
𝙼𝚊𝚜𝚞𝚔𝚊𝚗 𝚠𝚘𝚛𝚝𝚎𝚕,𝚝𝚊𝚖𝚋𝚊𝚑𝚊𝚔𝚊𝚗 100 𝚖𝚒𝚕𝚒 𝚊𝚒𝚛,𝚐𝚞𝚕𝚊,𝚐𝚊𝚛𝚊𝚖,𝚍𝚊𝚗 𝚔𝚊𝚕𝚍𝚞 𝚋𝚞𝚋𝚞𝚔.𝚖𝚊𝚜𝚊𝚔 𝚑𝚒𝚗𝚐𝚐𝚊 𝚖𝚊𝚝𝚊𝚗𝚐,then close
𝚃𝚊𝚖𝚋𝚊𝚑 𝚔𝚊𝚗 𝚕𝚊𝚛𝚞𝚝𝚊𝚗 flour 𝚝𝚎𝚛𝚒𝚐𝚞 ,𝚊𝚍𝚞𝚔 𝚛𝚊𝚝𝚊 𝚑𝚒𝚗𝚐𝚐𝚊 𝚊𝚍𝚘𝚗𝚊𝚗 𝚒𝚜𝚒𝚊𝚗 𝚔𝚎𝚜𝚊𝚝 𝚝𝚒𝚍𝚊𝚔 𝚕𝚊𝚐𝚒 𝚋𝚎𝚛𝚊𝚒𝚛 .
𝙰𝚗𝚐𝚔𝚊𝚝 𝚍𝚊𝚗 𝚍𝚒𝚗𝚐𝚒𝚗𝚔𝚊𝚗
𝙿𝚎𝚗𝚢𝚎𝚕𝚎𝚜𝚊𝚒𝚊𝚗;
𝙺𝚎𝚗𝚝𝚊𝚗𝚐 𝚢𝚊ng 𝚜𝚞𝚍𝚊𝚑 𝚍𝚒𝚔𝚞𝚙𝚊𝚜 𝚍𝚊𝚗 𝚍𝚒𝚙𝚘𝚝𝚘𝚗𝚐 set aside first
1 beaten egg, set aside
𝙶𝚘𝚛𝚎𝚗𝚐 𝚔𝚎𝚗𝚝𝚊𝚗𝚐 𝚜𝚊𝚖𝚙𝚊𝚒 𝚖𝚊𝚝𝚊𝚗𝚐 𝚍𝚎𝚗𝚐𝚊𝚗 𝚊𝚙𝚒 𝚜𝚎𝚍𝚊𝚗𝚐 ,𝚓𝚊𝚗𝚐𝚊𝚗 𝚜𝚊𝚖𝚙𝚊𝚒 𝚔𝚎𝚛𝚒𝚗𝚐 𝚔𝚎𝚌𝚘𝚔𝚕𝚊𝚝𝚊𝚗.
Then lift the 𝙷𝚊𝚕𝚞𝚜𝚔𝚊𝚗 𝚜𝚎𝚕𝚊𝚐𝚒 𝚙𝚊𝚗𝚊𝚜 (can be blended)
𝚃𝚊𝚖𝚋𝚊𝚑𝚔𝚊𝚗 𝚜𝚞𝚜𝚞 𝚋𝚞𝚋𝚞𝚔 𝚍𝚊𝚗 1/2 𝚜𝚍𝚝 𝚐𝚊𝚛𝚊𝚖,𝚞𝚕𝚎𝚗𝚒
𝙰𝚖𝚋𝚒𝚕 50 𝚐𝚛 𝚊𝚍𝚘𝚗𝚊𝚗 𝚔𝚎𝚗𝚝𝚊𝚗𝚐 ,𝚙𝚒𝚙𝚒𝚑𝚔𝚊𝚗 .
𝙱𝚎𝚛𝚒 𝚒𝚜𝚒𝚊𝚗 𝚜𝚎𝚋𝚊𝚗𝚢𝚊𝚔 20 𝚐𝚛𝚊𝚖
𝙺𝚎𝚖𝚞𝚍𝚒𝚊𝚗 𝚋𝚎𝚗𝚝𝚞𝚔 𝚕𝚘𝚗𝚓𝚘𝚗𝚐 ,𝚕𝚊𝚔𝚞𝚔𝚊𝚗 𝚑𝚒𝚗𝚐𝚐𝚊 𝚊𝚍𝚘𝚗𝚊𝚗 𝚜𝚎𝚕𝚎𝚜𝚊𝚒
𝙱𝚊𝚕𝚞𝚛 𝚍𝚎𝚗𝚐𝚊𝚗 𝚝𝚎𝚙𝚞𝚗𝚐 𝚙𝚊𝚗𝚒𝚛
𝙺𝚎𝚖𝚞𝚍𝚒𝚊𝚗 𝚖𝚊𝚜𝚞𝚔𝚊𝚗 𝚔𝚎𝚍𝚊𝚕𝚊𝚖 𝚝𝚎𝚕𝚞𝚛 𝚔𝚘𝚌𝚘𝚔
𝙺𝚎𝚖𝚞𝚍𝚒𝚊𝚗 𝚖𝚊𝚜𝚞𝚔𝚊𝚗 𝚕𝚊𝚐𝚒 𝚔𝚎 𝚝𝚎𝚙𝚞𝚗𝚐 𝚙𝚊𝚗𝚒𝚛 𝚕𝚊𝚐𝚒,𝚜𝚊𝚖𝚋𝚒𝚕 𝚍𝚒𝚙𝚊𝚍𝚊𝚝𝚔𝚊𝚗.
Do this until the dough is finished
𝚂𝚒𝚖𝚙𝚊𝚗 𝚍𝚊𝚕𝚊𝚖 𝚔𝚞𝚕𝚔𝚊𝚜 𝚜𝚎𝚕𝚊𝚖𝚊 15 𝚖𝚎𝚗𝚒𝚝
𝙶𝚘𝚛𝚎𝚗𝚐 𝚍𝚊𝚕𝚊𝚖 𝚖𝚒𝚗𝚢𝚊𝚔 𝚙𝚊𝚗𝚊𝚜 𝚍𝚎𝚗𝚐𝚊𝚗 𝚊𝚙𝚒 𝚜𝚎𝚍𝚊𝚗𝚐 .𝚓𝚊𝚗𝚐𝚊𝚗 𝚍𝚒𝚋𝚘𝚕𝚊𝚔 𝚋𝚊𝚕𝚒𝚔 𝚜𝚞𝚙𝚊𝚢𝚊 𝚝𝚒𝚍𝚊𝚔 𝚑𝚊𝚗𝚌𝚞𝚛
𝙰𝚗𝚐𝚔𝚊𝚝 𝚍𝚊𝚗 𝚜𝚊𝚓𝚒𝚔𝚊𝚗
Put it in your pretty plate