Spicy and sour fish with pickled vegetables

Spicy sauerkraut fish can be cooked with sauerkraut for a few minutes with some side dishes, such as duck blood, bean sprouts, and wide sweet potato noodles. Sauerkraut has a unique sour and fragrant taste, and the sour and spicy flavors blend with each other. The sour, spicy and fresh taste is just right. Take a sip, and the rich, mellow, sour and refreshing feeling will instantly whet your appetite, making you unable to stop, and you can't stop eating one bowl after another.

Ingredients

Steps

Add salt, cornstarch and water to the fish fillet and stir well. Let stand for 10 minutes.
Afterwards, wash and pick up.
Start marinating by adding salt, oil, kaoliang wine and soy sauce to the fish fillets.
Add another egg white and mix well.
Sliced sauerkraut
Stir-fry pickled cabbage in a white wok until the water is dry
Remove the pickled cabbage and set aside
Boil bean sprouts
Duck blood boiling
Add oil, minced garlic and chili. Saute until fragrant
Add pickled mustard greens and fry for 2 minutes
Add water, and when the water boils, add bean sprouts and duck blood. Cook for 5 minutes.
Remove and set aside
Leave the soup in the wok
Put the fish slices into the soup base
Cook for 20 seconds
Pick up the fish fillet and place it on the side dishes
Pour the soup over the fish fillet garnish
Add chili pepper, minced garlic, peppercorns and onions to the fish fillet.
Pour boiling oil over the spices
Spicy pickled fish is ready