Roasted Cauliflower With Yoghurt Sauce

Roasted Cauliflower With Yoghurt Sauce is an easy veggie-forward dish where cauliflower and mushrooms are roasted with garlic, parmesan, olive oil, and herbs until golden and savoury, then finished with a creamy Greek-yoghurt sauce brightened with lemon juice, honey, and a hint of chilli. It’s comforting, punchy, and makes vegetables feel seriously snackable. Roasted cauliflower and mushroom in oven with garlic parmesan together with a creamy yogurt sauce. Makes eating vegetables much easier!

Ingredients

• 1 cauliflower
  
• 5 mushrooms
  
• 30 g parmesan cheese (grated)
  
• 4 cloves garlic (minced)
  
• 70 g Greek yoghurt
  
• 1 tablespoon olive oil
  
• 1 g paprika
  
• 1 g mixed herbs
  
• 1 chilli powder
  
• 1 teaspoon lemon juice
  
• 2 teaspoons honey
  
• Salt
  
• Black pepper
  

Steps

1. Before start, preheat the oven to 200°C
   
2. In a bowl, cut and prepare vegetables into bite size. Mix in salt, pepper, paprika, mixed herbs, half the minced garlic, grated cheese and olive oil
   
3. Mix well and transfer onto a baking tray
   
4. Bake at 210°C for 15-20 minutes
   
5. Prepare yogurt sauce by mixing Greek yoghurt, chilli powder, remaining minced garlic, lemon juice, honey, salt and pepper
   
6. Lastly, serve by drizzling more honey and enjoy!
   

Languages

Gerösteter Blumenkohl mit Joghurtsauce - Deutsch (German) version
Coliflor asada con salsa de yogur - Español (Spanish) version
chou-fleur rôti à la sauce au yaourt - Français (French) version
Kembang Kol Panggang Dengan Saus Yoghurt - Bahasa Indonesia (Indonesian) version
Cavolfiore arrosto con salsa allo yogurt - Italiana (Italian) version
ヨーグルトソースのローストカリフラワー - 日本語 (Japanese) version
요거트 소스를 곁들인 구운 콜리플라워 - 한국인 (Korean) version
ดอกกะหล่ำย่างราดซอสโยเกิร์ต - แบบไทย (Thai) version
烤花椰菜配酸奶酱 - 简体中文 (Simplified Chinese) version
烤花椰菜佐乳酪醬 - 香港繁體中文 (Traditional Chinese - Hong Kong) version