Find easy and affordable recipes featuring parmesan cheese (grated). Great for lunch, dinner, or meal prep.
Shakshouka is an easy, healthy dish of eggs cooked in a rich tomato-and-bell-pepper sauce, scented with garlic, onion, cumin, and smoked paprika. Finished with grated parmesan (and optional dried parsley) and served with bread, it’s warm, hearty, and perfect for scooping up every last bite of sauce.
A bold fusion pasta where tender short ribs meet an aromatic mix of green onion and sliced garlic, brought together with soy sauce, dark soy sauce, crushed chillies, and a touch of sugar, then finished with black pepper and a shower of grated parmesan. A fusion spaghetti cooked with Asian condiments.
Long strands of pasta glisten with glossy olive oil, warmed gently until fragrant with garlic’s deep, nutty aroma. A sprinkle of red-pepper flakes introduces a soft, warming heat that tingles the palate without overpowering. There’s a delicate balance between simplicity and depth — the oil smooth and silky, the garlic bold but not heavy, the chili lifting everything with subtle spice. Each twirl brings comfort: light, fragrant, and effortlessly satisfying. A dish refined in its simplicity, perfect when you want pure flavour with minimal fuss.
Roasted Cauliflower With Yoghurt Sauce is an easy veggie-forward dish where cauliflower and mushrooms are roasted with garlic, parmesan, olive oil, and herbs until golden and savoury, then finished with a creamy Greek-yoghurt sauce brightened with lemon juice, honey, and a hint of chilli. It’s comforting, punchy, and makes vegetables feel seriously snackable. Roasted cauliflower and mushroom in oven with garlic parmesan together with a creamy yogurt sauce. Makes eating vegetables much easier!