Steamed pumpkin with chicken

Redefining Recipes for the Digital Age

Ingredients

Wash the dried wood ear mushrooms thoroughly, then soak them in cold water for 20 minutes.
After 20 minutes, throw away the water and drain, then set aside.
Wash the red dates thoroughly, then crush them until flat (to make it easier to remove the date seeds)
then remove the date seeds, and cut them into 10 pieces, then set aside.
Thinly slice the ginger lengthwise, then set aside.
Soak the chicken in salt water for 15 minutes.
After 15 minutes, wash thoroughly and drain.
Cut the chicken into 2 pieces
Then cut the chicken into 1 cm thick pieces or according to taste.
then put it in a container and season it (1 tsp soy sauce, 1 tsp oyster sauce, 1 tsp sugar, 1/2 tsp pepper powder, 1 tsp dark soy sauce, 1 tsp salt, 1 tsp cornstarch and 1 tsp sesame oil)
then stir until the spices are evenly mixed
then add the sliced ginger
Then add the mushrooms and red dates, then stir until everything is mixed well, then set aside.
Wash the pumpkin thoroughly, then peel the skin.
then divide into 2 parts
then cut into 12 pieces
then cut again into 24 pieces
then put it on a plate and arrange it
then put in the seasoned chicken, on top of it the pumpkin
prepare a frying pan, pour in water, wait until the water boils
then add the pumpkin and chicken that have been arranged on the plate earlier
then cover and steam for 20 minutes
After 20 minutes, open the lid and turn off the stove.
then add the sliced spring onions, remove and ready to serve.