Thai Style Paper Baked Fish(泰式紙包烤魚)

Redefining Recipes for the Digital Age

Ingredients

• 2 halibut fillets
  
• Half a cabbage
  
• 4 coriander roots
  
• 2 shallots
  
• 5 garlic
  
• Half a green chili
  
• Half a red chili
  
• Lime juice
  
• 2 tablespoons soy sauce
  
• 2 tablespoons fish sauce
  
• 1 tablespoon oyster sauce
  
• 1 teaspoon sugar
  

Steps

1. Preheat the oven to 200°C for about 20 minutes
   
2. Prepare all blending ingredients for blending
   
3. Add in lime juice according to your own preference
   
4. Then add in all needed sauces, and a bit of water so it is easier to blend
   
5. Chop the cabbage into big chucks as shown, wash thoroughly and reserve
   
6. Lay out a long sheet of parchment paper
   
7. First lay the cabbage
   
8. Then the halibut fillet
   
9. And lastly the sauce
   
10. Fold up the parchment paper and seal the ends tightly
    
11. Repeat for the other fillet
    
12. Place them on a baking tray, send to oven and let bake for 20 minutes at 200°C
    
13. Once done, you can cut open the parchment paper from the centre to serve
    
14. Serve and enjoy!
    

Languages

In Papier gebackener Fisch nach thailändischer Art - Deutsch (German) version
Pescado al horno de papel al estilo tailandés - Española (Spanish) version
Poisson cuit en papillote à la thaïlandaise - Français (French) version
Ikan Bakar Kertas Ala Thailand - Bahasa Indonesia (Indonesian) version
pesce al forno in carta in stile tailandese - Italiana (Italian) version
タイ風紙焼き魚 - 日本語 (Japanese) version
태국식 종이호일 생선구이 - 한국인 (Korean) version
ปลาอบกระดาษสไตล์ไทย - แบบไทย (Thai) version
Thai Style Paper Baked Fish(泰式纸包烤鱼) - 简体中文 (Simplified Chinese) version
Thai Style Paper Baked Fish(泰式紙包烤魚) - 香港繁體中文 (Traditional Chinese - Hong Kong) version