Thai Style Paper Baked Fish(泰式紙包烤魚)
A fragrant Thai-style baked fish “parcel” featuring halibut fillets nestled on cabbage and finished with a punchy blend of coriander roots, shallots, garlic, green and red chilli, and lime juice. The savoury backbone comes from soy sauce, fish sauce, and oyster sauce, balanced with a touch of sugar—bright, aromatic, and deeply satisfying when you open the paper to serve.
Ingredients
- 2 halibut fillets
- Half a cabbage
- 4 coriander roots
- 2 shallots
- 5 garlic
- Half a green chili
- Half a red chili
- Lime juice
- 2 tablespoons soy sauce
- 2 tablespoons fish sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
Steps
- Preheat the oven to 200°C for about 20 minutes
- Prepare all blending ingredients for blending
- Add in lime juice according to your own preference
- Then add in all needed sauces, and a bit of water so it is easier to blend
- Chop the cabbage into big chucks as shown, wash thoroughly and reserve
- Lay out a long sheet of parchment paper
- First lay the cabbage
- Then the halibut fillet
- And lastly the sauce
- Fold up the parchment paper and seal the ends tightly
- Repeat for the other fillet
- Place them on a baking tray, send to oven and let bake for 20 minutes at 200°C
- Once done, you can cut open the parchment paper from the centre to serve
- Serve and enjoy!
Languages
In Papier gebackener Fisch nach thailändischer Art - Deutsch (German) versionPescado al horno de papel al estilo tailandés - Español (Spanish) version
Poisson cuit en papillote à la thaïlandaise - Français (French) version
Ikan Bakar Kertas Ala Thailand - Bahasa Indonesia (Indonesian) version
pesce al forno in carta in stile tailandese - Italiana (Italian) version
タイ風紙焼き魚 - 日本語 (Japanese) version
태국식 종이호일 생선구이 - 한국인 (Korean) version
ปลาอบกระดาษสไตล์ไทย - แบบไทย (Thai) version
Thai Style Paper Baked Fish(泰式纸包烤鱼) - 简体中文 (Simplified Chinese) version
Thai Style Paper Baked Fish(泰式紙包烤魚) - 香港繁體中文 (Traditional Chinese - Hong Kong) version