Avocado Prosciutto On Sourdough

Toasted sourdough slices are first spread with cream cheese (and a touch of melted Brie), then piled with mashed avocado seasoned with salt, pepper, and Greek yogurt. Thin ribbons of prosciutto crown each piece, creating a harmonious blend of tangy, creamy, and savory flavors—perfect for a quick brunch or light snack.

Ingredients

• 2 slices sourdough
  
• Prosciutto
  
• Half an avocado
  
• Cream cheese
  
• Brie cheese
  
• 1 tablespoon Greek yoghurt
  
• Honey/Jam of option
  
• Salt
  
• Black pepper
  

Steps

1. Heat up the sourdough at 240°C for 5 minutes. Flip sides in between
   
2. In a bowl, mix in avocado, salt, black pepper and Greek yoghurt
   
3. Generously spread some cream cheese onto your toasted sourdough
   
4. Place brie cheese on the cream cheese layer and let grill in oven at 240°C for 2 minutes
   
5. Once done, apply the avocado mixture together with honey/jam (strawberry jam used here)
   
6. Lastly, place the prosciutto on the toast and enjoy!
   

Languages

Avocado-Prosciutto auf Sauerteig - Deutsch (German) version
Prosciutto de aguacate en masa madre - Española (Spanish) version
avocat et prosciutto au levain - Français (French) version
Alpukat Prosciutto di atas Roti Asam - Bahasa Indonesia (Indonesian) version
Avocado, Prosciutto e Pasta Madre - Italiana (Italian) version
サワードウブレッドのアボカドプロシュート - 日本語 (Japanese) version
사워도우에 아보카도 프로슈토 - 한국인 (Korean) version
อะโวคาโด้พรอสชุตโต้บนซาวโดว์ - แบบไทย (Thai) version
酸面包配牛油果火腿 - 简体中文 (Simplified Chinese) version
酸麵包配牛油果火腿 - 香港繁體中文 (Traditional Chinese - Hong Kong) version