Avocado prosciutto on sourdough

This is a creative brunch idea unlike any other typical brunch food!

Ingredients

• 2 slices sourdough
  
• Prosciutto
  
• Half an avocado
  
• Cream cheese
  
• Brie cheese
  
• 1 tablespoon Greek yoghurt
  
• Honey/Jam of option
  
• Salt
  
• Black pepper
  

Steps

1. Heat up the sourdough at 240°C for 5 minutes. Flip sides in between
   
2. In a bowl, mix in avocado, salt, black pepper and Greek yoghurt
   
3. Generously spread some cream cheese onto your toasted sourdough
   
4. Place brie cheese on the cream cheese layer and let grill in oven at 240°C for 2 minutes
   
5. Once done, apply the avocado mixture together with honey/jam (strawberry jam used here)
   
6. Lastly, place the prosciutto on the toast and enjoy!
   

Languages

Avocado und Prosciutto auf Sauerteigbrot - Deutsch (German) version
Aguacate y prosciutto sobre masa madre - Española (Spanish) version
Avocat et prosciutto sur pain au levain - Français (French) version
Alpukat dan prosciutto di atas roti sourdough - Bahasa Indonesia (Indonesian) version
Avocado e prosciutto su pane a lievitazione naturale - Italiana (Italian) version
アボカドとプロシュートのサワードウブレッド - 日本語 (Japanese) version
아보카도와 프로슈토 사워도우빵 - 한국인 (Korean) version
อโวคาโดและพรอสชูตโตบนขนมปังซาวโด - แบบไทย (Thai) version
牛油果火腿配酸面包 - 简体中文 (Simplified Chinese) version
牛油果火腿配酸種麵包 - 香港繁體中文 (Traditional Chinese - Hong Kong) version