Garlic Salt Pan-Seared Pork Shoulder Steak

Garlic Salt Pan-Seared Pork Shoulder Steak

The pork shoulder has the right amount of fat and lean meat, and the meat is tender. Cut the pork shoulder into thin slices and fry it. The meat is fragrant but not greasy, and soft but not brittle. This dish is marinated with dry rub (salt, five-spice powder, black pepper and garlic powder), which can bring out the original flavor of the meat. No water will overflow when frying, and it will enhance the wok aroma.

Ingredients
Steps
  1. Cut the pork shoulder into thin strips and marinate for 30 minutes or more.
    Cut the pork shoulder into thin strips and marinate for 30 minutes or more.
  2. Heat oil in a hot wok, add pork and use chopsticks to spread the pork evenly on the wok.
    Heat oil in a hot wok, add pork and use chopsticks to spread the pork evenly on the wok.
  3. Use chopsticks to turn the pork over and fry both sides until golden brown.
    Use chopsticks to turn the pork over and fry both sides until golden brown.
  4. Add half a teaspoon of salt and one tablespoon of garlic powder and stir-fry evenly.
    Add half a teaspoon of salt and one tablespoon of garlic powder and stir-fry evenly.
  5. Open the center of the wok, add the garlic, scallions and shallots, and stir briefly to release the aroma.
    Open the center of the wok, add the garlic, scallions and shallots, and stir briefly to release the aroma.
  6. When the aroma of garlic and other ingredients is released, stir-fry all the ingredients. Finish serving.
    When the aroma of garlic and other ingredients is released, stir-fry all the ingredients. Finish serving.
  7. Sprinkle garlic powder on food after serving.
    Sprinkle garlic powder on food after serving.
Languages
Garlic Salt Pan-Seared Pork Shoulder Steak - English version
Steak d'épaule de porc poêlé au sel à l'ail - Français (French) version
蒜盐香煎猪肩肉排 - 简体中文 (Simplified Chinese) version
Filete de paleta de cerdo salteado con sal y ajo - Española (Spanish) version
In der Pfanne mit Knoblauchsalz gebratenes Schweineschultersteak - Deutsch (German) version
ガーリックソルトで焼いた豚肩肉のステーキ - 日本語 (Japanese) version
마늘소금 팬구이 돼지 고기 어깨 스테이크 - 한국인 (Korean) version
สเต็กไหล่หมูย่างเกลือกระเทียม - แบบไทย (Thai) version
Bistecca di spalla di maiale rosolata in padella con sale all'aglio - Italiana (Italian) version
Steak Daging Babi Panggang dengan Garam dan Bawang Putih - Bahasa Indonesia (Indonesian) version