steamed eggs with vegetables

The smoothness of the steamed egg combines with the bright colors of the carrots and broccoli, creating a texture that is both tender and chewy. The aromas of garlic and soy sauce play with each layer, providing a savory and warm touch. A sprinkling of sesame seeds and red peppers adds visual and flavor dimension, while each bite is light yet satisfying. This dish is simple yet layered—just right for delivering warmth and nutrition in every bite.

Ingredients

Steps

Prepare the ingredients that have been mixed and put them in a container (garlic, red chili peppers, spring onions and sesame seeds)
then heat the oil, and pour the hot oil over the ingredients
then add soy sauce, salt and sweet soy sauce
then stir until the spices are evenly mixed, then set aside
then prepare the vegetables to be boiled (carrots and broccoli)
Prepare a pan, pour in water, wait until the water boils then add 1 tsp of salt.
then put in the vegetables to boil
boil for 3 minutes
After 3 minutes, strain and set aside.
then break the eggs in a bowl, then beat them and add 1/2 tsp salt and 1/2 tsp ground pepper.
Then add the sliced spring onions and carrots, then stir until everything is mixed well.
then add cornstarch water
then stir until the spices are evenly mixed
then prepare a container for steaming, then grease it with oil
then put in the boiled broccoli and arrange it in a container
then pour the egg mixture into the container
then cover with plastic so it doesn't bubble
prepare a frying pan, pour in water, wait until the water boils
then put in the steamed eggs
then cover and steam for 30 minutes
after 30 minutes, open the lid of the pan
then open the plastic
then move the steamed egg to the thickness
then cut lengthwise into 5 pieces
then cut again into 8 pieces
then put it on a plate and arrange it and it's ready to be served with chili sauce.