Homemade Bacon

Redefining Recipes for the Digital Age

Ingredients

Firstly, wash the pork belly and dry with kitchen towel
Mix all the seasonings together
Make sure all sides of pork belly are well seasoned
Drizzle some honey over and rub the pork belly for about a minute
Put in a zip lock bag and vacuum it with a pot of water
Once sealed, leave in fridge for at least 5 days
Flip and massage the bacon in between
After 5 days, wash the bacon to remove excess salt and dry with kitchen towel
Place on a rack and put in fridge to air dry for another 5 days
When done, the bacon should be firm and stiff
Inspiration: you can use the bacon to make fried rice, udon or even in sandwiches!