Fuel your day with nutritious meals made with cajun seasoning 0.7% of pork weights. Tasty, balanced, and easy to cook.
Homemade Bacon is a simple dry-cured pork belly made with a precise salt-and-sugar cure, black pepper, Cajun seasoning, and a touch of honey for balance. After curing in the fridge (with a few flips and massages along the way) and then air-drying until firm, it’s ready to slice and use anywhere you’d want a punch of smoky-savoury-style richness—fried rice, noodles, or sandwiches.