What to Make with black pepper 0.5% of pork weights – Fast, Fresh, and Tasty Ideas

Wondering what to do with black pepper 0.5% of pork weights? Try these quick, healthy, and crowd-pleasing recipes.

Recipes with black pepper 0.5% of pork weights

Homemade Bacon is a simple dry-cured pork belly made with a precise salt-and-sugar cure, black pepper, Cajun seasoning, and a touch of honey for balance. After curing in the fridge (with a few flips and massages along the way) and then air-drying until firm, it’s ready to slice and use anywhere you’d want a punch of smoky-savoury-style richness—fried rice, noodles, or sandwiches.