Delicious wild carp soup

Crucian carp soup is a nutritious soup with the following nutritional values:
• High-quality protein: Crucian carp is rich in high-quality protein and is easily digested and absorbed by the human body, which helps maintain the body's normal physiological functions and promote muscle growth and repair.
• Unsaturated fatty acids: The fat in crucian carp is mostly unsaturated fatty acids, such as omega-3 fatty acids, which help lower blood lipids, protect cardiovascular health, and reduce the risk of cardiovascular diseases.
• Vitamins: Contains vitamin A, vitamin B1, vitamin B2, vitamin B12 and other vitamins, which play an important role in maintaining vision, promoting metabolism, and protecting the nervous system.
Ingredients
Steps
- Wash the fish and wipe dry

- Heat the pan, add oil and heat the oil to 90 degrees. Add the chopped ginger and garlic slices into the pan.

- Cut ginger and garlic into slices

- Fry the fish until both sides are golden brown, pour out the excess oil in the pan, and add 100-degree boiling water.

- add boiling water, fish noodles, cooking wine, cook over medium-high heat for 15 to 20 minutes

- Cook the fish soup until it becomes milky, add salt and chopped chili peppers for color, mountain pepper oil, and pepper powder.

Languages
Köstliche Wildkarpfensuppe - Deutsch (German) version
Delicious wild carp soup - English version
Deliciosa sopa de carpa salvaje - Española (Spanish) version
Délicieuse soupe de carpe sauvage - Français (French) version
Sup ikan mas liar yang lezat - Bahasa Indonesia (Indonesian) version
Deliziosa zuppa di carpa selvatica - Italiana (Italian) version
美味しい天然鯉のスープ - 日本語 (Japanese) version
맛있는 잉어 수프 - 한국인 (Korean) version
ซุปปลาคาร์ปป่าแสนอร่อย - แบบไทย (Thai) version
美味可口 野生小鯽魚湯 - 香港繁體中文 (Traditional Chinese - Hong Kong) version