Hong Kong Style Boiled Chicken

Redefining Recipes for the Digital Age

Ingredients

Wash the chicken until clean, then wipe with kitchen paper.
Prepare a pan, add water ± 8 liters of water (water to cover the chicken), then cover. Wait for the water to boil, when it boils, put the chicken in one after another, then cover, wait until it boils. Turn off the heat, do not open it, leave it in the pan for ± 10 minutes. then open it.
Then drain and wait until it is cold and can be cut.
Dipping ingredients;
ground ginger
Garlic that has been pureed
Finely chopped spring onions
Prepare a bowl (mix together the finely ground ginger, finely ground garlic and spring onions) then add 1/2 tablespoon of salt.
Prepare a frying pan, add 2 tablespoons of cooking oil, wait until hot, then pour on top (scallions, salt, ginger and finely chopped onions). Stir until well mixed.
Boiled chicken is ready to be enjoyed