Homemade Fish and Shrimp Patties

I’ve shared shrimp cakes with pork before. This time, I’m mixing fish with shrimp, which has a more similar texture and richer nutrition.

Ingredients

300 gram Shrimp
4 piece Fish Fillet
1 piece protein
0.5 teaspoon pepper
1 teaspoon Cornstarch
1 piece protein
0.5 teaspoon pepper
1 teaspoon Cornstarch

Steps

First, remove the shrimp thread and rinse it clean.
Place shrimps on a plate and pat dry with paper towels.
Place the shrimps in the refrigerator for about half an hour to dry them out and make it easier to grind the shrimp paste.
Fish glue
Peel the fish fillet: Press the skin firmly with your hands and scoop up the fish flesh with a spoon.
After the fish meat is cooked, chop it into fish paste with a knife.
After the minced fish is chopped into shape, add seasonings: egg white, pepper and corn starch.
Stir with a knife to mix the seasoning.
After the seasonings are mixed, pick up the fish balls and throw them into a large bowl. Repeat the picking up and throwing action to beat out the fish glue.
After the isinglass is beaten, put it in the refrigerator to chill.
Shrimp paste
While freezing the fish glue, beat the shrimp glue.
First, flatten the shrimp with a knife.
Flatten all the shrimps and chop them into shrimp paste with a knife.
After the shrimp paste is pureed, add seasonings: egg white, corn flour and pepper. Slowly mix the seasonings, either by hand or with a knife.
Grab the shrimp balls and throw them on the chopping board. Repeat this action and the shrimp will be beaten into shrimp paste.
Mixed fish glue and shrimp glue
After the shrimp paste is beaten, take the fish balls out of the refrigerator. Mix the shrimp paste into the fish paste in three batches, and rub the fish and shrimp meat together with your hands.
After rubbing it evenly, pick up the meat ball and throw it as before to make the meat ball cohesive.
Throw the meat ball until it clumps together without any pieces falling off.
Then spray some oil on a plate to hold the shrimp and fish cakes.
Grab a ball of shrimp and fish meat and flatten it on a plate.
Flatten the shrimp and fish patties.
Continue this process until all the shrimp and fish meat is flattened into shrimp cakes.
After the shrimp cakes are pressed, put them in the refrigerator for about fifteen minutes. Make the shrimp cakes slightly harder.
Fried shrimp rice cake
Heat oil in a hot wok and add shrimp cakes.
Fry until both sides are golden brown, add 1/3 teaspoon of salt. Finish!