Gochujang pancetta udon

This Korean spicy fried udon with smoked pancetta should definitely be included in your next udon menu!

Ingredients

• Udon
  
• 25 g pancetta
  
• Button mushrooms
  
• 2 cloves minced garlic
  
• 1 tablespoon gochujang
  
• 1 teaspoon Korean chilli powder
  
• 1 tablespoon soy sauce
  
• 1 teaspoon dark soy sauce
  
• 1 teaspoon sugar
  
• 1 teaspoon sesame oil
  
• Pinch of black pepper
  
• Sesame seeds for garnish
  

Steps

1. Pan fry the pancetta without oil until it starts to secrete oil
   
2. Add in minced garlic and fry until golden brown
   
3. Add in sliced button mushrooms, fry until softened
   
4. In a bowl, mix in gochujang, Korean chilli powder, soy sauce, dark sauce, sugar, sesame oil and black pepper
   
5. Add in udon and the sauce, together with about 15 mL of water
   
6. Let simmer with medium heat until udon is cooked and softened
   
7. Thicken up the sauce with high heat and serve
   
8. Lastly garnish with sesame seeds and enjoy!
   

Languages

Udon mit Gochujang und Pancetta - Deutsch (German) version
Udon con panceta y gochujang - Española (Spanish) version
Udon au gochujang et pancetta - Français (French) version
Udon dengan pancetta dan gochujang - Bahasa Indonesia (Indonesian) version
Udon con pancetta e gochujang - Italiana (Italian) version
ゴチュジャンパンチェッタうどん - 日本語 (Japanese) version
고추장 판체타 우동 - 한국인 (Korean) version
อุด้งกับโกชูจังและเบคอน - แบบไทย (Thai) version
韩式辣酱五花肉乌冬面 - 简体中文 (Simplified Chinese) version
韓式辣椒醬煙肉烏冬 - 香港繁體中文 (Traditional Chinese - Hong Kong) version