Tamagoyaki

Redefining Recipes for the Digital Age

Ingredients

Firstly, mix eggs, milk, a bit and salt and sugar well incorporated
Then, strip the crab sticks to the egg mixture
Use a rectangular pan as shown if possible. Add a bit of oil and wipe evenly with kitchen towel
In medium low heat, pour a thin layer of egg mixture to the pan and wait until solidified
And start to fold down the egg sheet from the top gently
Once done, push the folded egg roll to the top and add another layer of egg mixture. You can also add in cheese here if prefer.
Repeat the steps for 3-4 times or until to desired thickenss. Once finished, let sit in pan for extra 20 seconds to seal the edge
Serve on plate and cut into bite sizes
I also recommend serving on rice with unagi